USDA Formulated Sales Boxed Beef Cut 07/13 09:55
07/13/2026 | 9:55 am CDT USDA Formulated Sales Boxed Beef Cut 07/13 09:55
LM_XB454
Des Moines, IA Mon, Jul 13, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 609.62 loads 24,384,946 pounds
Select Cuts 173.99 loads 6,959,419 pounds
Trimmings 564.81 loads 22,592,231 pounds
Ground Beef 336.34 loads 13,453,781 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 218 791,299 925.001,296.731,056.98
112A 3 Rib, ribeye, bnls, light 149 294,775 1,235.001,370.381,266.96
112A 3 Rib, ribeye, bnls, heavy 569 1,165,732 1,214.001,412.351,297.47
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 68 137,455 415.00 452.00 426.77
114A 3 Chuck, shoulder clod, trmd 289 1,200,736 424.88 463.00 439.98
114D 3 Chuck, clod, top blade 56 98,473 620.00 661.00 637.07
114E 3 Chuck, clod, arm roast 69 165,339 482.00 577.97 492.63
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 709 2,596,981 457.00 507.35 475.66
116B 1 Chuck, chuck tender 237 426,215 440.88 485.30 458.98
916A 3 Chuck, roll, retail ready 29 341,273 500.61 556.43 512.81
116G 4 Chuck, flap 104 203,990 938.001,032.50 960.34
120 1 Brisket, deckle-off, bnls 713 1,946,626 457.50 515.35 478.32
120A 3 Brisket, point/off, bnls 78 83,743 774.00 851.52 790.07
123A 3 Short Plate, short rib 101 159,216 660.69 712.91 682.38
130 4 Chuck, short rib 300 849,389 505.00 576.00 532.87
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 505 1,127,360 454.00 498.00 470.61
168 1 Round, top inside round 195 539,508 399.30 444.83 434.10
168 3 Round, top inside round 325 1,137,472 401.00 439.30 414.94
169 5 Round, top inside, denuded 153 249,752 475.74 515.00 487.45
169A 5 Round, top inside, cap off 120 222,583 541.50 603.69 570.51
3 Round, top inside, side off 6 54,160 423.00 474.34 435.35
170 1 Round, bottom gooseneck 19 19,843 353.00 420.00 362.32
171B 3 Round, outside round 370 846,338 381.50 423.30 395.92
171C 3 Round, eye of round 582 1,093,471 433.88 497.66 454.20
174 3 Loin, short loin, 0x1 189 282,660 870.001,026.00 911.88
175 3 Loin, strip loin, 1x1 18 40,069 756.72 938.16 799.90
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 554 1,529,268 991.011,130.171,066.51
184 1 Loin, top butt, bnls, heavy 33 43,124 515.00 583.00 545.62
184 3 Loin, top butt, boneless 180 235,767 540.00 593.00 558.02
184B 3 Loin, top butt, CC 106 488,301 674.80 817.00 755.92
185A 4 Loin, bottom sirloin, flap 341 844,354 736.71 950.00 840.02
185B 1 Loin, ball-tip, bnls, heavy 271 727,975 417.27 501.00 434.02
185C 1 Loin, sirloin, tri-tip 118 310,591 555.85 671.16 571.93
185D 4 Loin, sirloin, tri-tip, pld 126 310,417 765.67 858.00 792.91
189A 4 Loin, tndrloin, trmd, heavy 423 653,729 1,491.001,598.951,519.87
191A 4 Loin, butt tender, trimmed 72 92,243 1,420.001,504.001,470.18
193 4 Flank, flank steak 319 529,464 950.001,061.00 998.09
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 62 74,930 836.44 981.00 932.19
112A 3 Rib, ribeye, bnls, light 95 117,697 968.001,044.69 987.33
112A 3 Rib, ribeye, bnls, heavy 255 200,010 960.001,137.011,047.74
113C 1 Chuck, semi-bnls, neck/off 36 97,722 434.88 463.18 448.95
114 1 Chuck, shoulder clod 50 193,547 411.00 431.00 419.31
114A 3 Chuck, shoulder clod, trmd 129 297,907 420.99 450.00 441.56
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 38 35,919 748.18 868.35 862.16
116A 3 Chuck, roll, lxl, neck/off 297 708,276 453.00 495.00 466.78
116B 1 Chuck, chuck tender 113 164,935 452.00 476.00 461.16
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 20 68,710 874.66 961.46 914.16
120 1 Brisket, deckle-off, bnls 189 368,117 452.00 500.00 462.86
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 38 78,942 629.52 683.00 651.03
130 4 Chuck, short rib 80 148,143 523.80 562.31 539.57
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 164 285,245 453.00 492.00 471.32
168 1 Round, top inside round 131 215,485 406.00 441.44 424.82
168 3 Round, top inside round 175 340,914 413.00 444.00 424.92
169 5 Round, top inside, denuded 47 70,629 450.00 522.37 484.07
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 4,431 361.99 398.00 370.15
171B 3 Round, outside round 150 458,930 388.85 425.00 396.69
171C 3 Round, eye of round 226 311,035 437.19 471.00 451.99
174 3 Loin, short loin, 0x1 72 82,634 840.00 875.90 860.75
175 3 Loin, strip loin, 1x1 3 23,489 579.50 592.50 589.32
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 331 323,530 698.02 819.00 739.73
184 1 Loin, top butt, bnls, heavy 102 130,951 453.76 510.00 468.24
184 3 Loin, top butt, boneless 161 183,097 462.15 562.10 479.71
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 166 244,393 736.71 965.24 791.18
185B 1 Loin, ball-tip, bnls, heavy 107 205,190 412.24 472.00 443.75
185C 1 Loin, sirloin, tri-tip 65 125,774 537.14 615.00 560.15
185D 4 Loin, sirloin, tri-tip, pld 14 6,189 783.00 891.00 832.12
189A 4 Loin, tndrloin, trmd, heavy 145 127,498 1,400.001,465.001,432.08
191A 4 Loin, butt tender, trimmed 14 12,266 1,424.071,466.401,445.05
193 4 Flank, flank steak 129 106,594 955.001,045.001,006.25
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 298 821,406 687.00 818.92 730.10
121C 4 Plate, Outside Skirt 241 352,126 1,010.001,223.001,132.41
121E 6 Plate, Outside Skirt, pld 94 98,689 1,415.001,698.941,541.38
4 Cap and Wedge Meat 355 849,067 474.30 501.00 483.74
4 Pectoral Meat 175 728,255 456.50 499.00 469.96
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 442 2,096,470 338.76 425.28 364.61
Ground Beef 75% 50 217,513 369.15 484.00 388.25
Ground Beef 81% 897 3,861,540 382.00 452.64 414.46
Ground Beef 85%
Ground Beef 90% 129 614,166 481.00 539.25 488.90
Ground Beef 93% 117 780,530 510.00 568.06 528.32
Ground Beef Chuck 401 2,006,259 391.14 483.68 429.01
Ground Beef Round 95 297,482 433.93 493.30 449.37
Ground Beef Sirloin 58 308,183 496.436,388.74 797.21
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 136 593,525 339.16 381.34 355.84
Blended Ground Beef 75% 32 103,090 360.83 417.01 385.45
Blended Ground Beef 81% 184 1,447,643 398.12 439.00 414.88
Blended Ground Beef 85% 13 57,246 457.29 481.75 468.28
Blended Ground Beef 90%
Blended Ground Beef 93% 21 121,186 492.50 585.00 518.18
Blended Ground Beef Chuck 25 194,945 391.14 440.00 415.17
Blended Ground Beef Round 20 81,434 406.50 478.41 433.21
Blended Ground Beef Sirloin 8 14,863 502.60 572.00 521.45
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 790 21,614,381 171.51 219.70 181.46
Frozen 50% lean trimmings
[0600059D]