USDA Formulated Sales Boxed Beef Cut 06/08 09:05
06/08/2026 | 9:05 am CDT USDA Formulated Sales Boxed Beef Cut 06/08 09:05
LM_XB454
Des Moines, IA Mon, Jun 08, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 621.55 loads 24,862,090 pounds
Select Cuts 150.68 loads 6,027,370 pounds
Trimmings 454.37 loads 18,174,995 pounds
Ground Beef 320.90 loads 12,836,024 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 201 1,005,893 965.991,093.00 995.95
112A 3 Rib, ribeye, bnls, light 139 294,477 1,153.551,230.001,205.22
112A 3 Rib, ribeye, bnls, heavy 545 1,154,176 1,172.501,294.541,198.85
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 58 148,182 410.53 450.00 427.36
114A 3 Chuck, shoulder clod, trmd 272 1,214,374 415.00 457.00 432.05
114D 3 Chuck, clod, top blade 53 98,686 577.00 627.00 596.75
114E 3 Chuck, clod, arm roast 60 135,468 513.91 562.62 519.94
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 687 2,773,504 464.00 526.00 479.82
116B 1 Chuck, chuck tender 273 502,783 420.00 485.00 450.98
916A 3 Chuck, roll, retail ready 25 354,181 504.70 555.21 516.21
116G 4 Chuck, flap 120 234,383 902.001,050.761,012.32
120 1 Brisket, deckle-off, bnls 627 2,016,882 479.73 529.30 491.20
120A 3 Brisket, point/off, bnls 81 72,542 722.08 843.47 803.18
123A 3 Short Plate, short rib 106 211,249 645.00 710.66 664.73
130 4 Chuck, short rib 271 803,130 516.56 601.00 544.19
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 508 1,185,098 463.00 534.22 478.88
168 1 Round, top inside round 196 509,159 420.00 455.00 435.15
168 3 Round, top inside round 322 1,051,845 414.00 452.00 421.34
169 5 Round, top inside, denuded 149 197,345 476.00 529.00 496.23
169A 5 Round, top inside, cap off 117 349,280 538.61 628.00 571.51
3 Round, top inside, side off 8 84,301 430.00 468.79 443.02
170 1 Round, bottom gooseneck 13 13,708 369.84 428.21 381.16
171B 3 Round, outside round 360 883,745 401.03 437.30 409.95
171C 3 Round, eye of round 599 1,173,024 429.00 492.95 451.90
174 3 Loin, short loin, 0x1 164 519,824 903.00 956.81 916.16
175 3 Loin, strip loin, 1x1 18 40,680 896.55 953.50 921.83
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 527 1,418,564 1,013.001,136.001,083.69
184 1 Loin, top butt, bnls, heavy 42 43,709 561.00 631.60 598.72
184 3 Loin, top butt, boneless 178 278,258 565.30 616.00 580.79
184B 3 Loin, top butt, CC 97 466,654 703.74 860.88 791.91
185A 4 Loin, bottom sirloin, flap 307 761,997 905.001,050.00 983.89
185B 1 Loin, ball-tip, bnls, heavy 246 679,675 548.69 657.50 596.33
185C 1 Loin, sirloin, tri-tip 113 212,727 576.00 713.55 606.31
185D 4 Loin, sirloin, tri-tip, pld 94 216,181 793.54 889.00 828.35
189A 4 Loin, tndrloin, trmd, heavy 426 749,116 1,481.001,588.881,509.14
191A 4 Loin, butt tender, trimmed 74 112,797 1,450.001,528.931,496.48
193 4 Flank, flank steak 314 566,267 978.001,036.001,004.91
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 58 48,411 916.001,042.00 982.68
112A 3 Rib, ribeye, bnls, light 91 77,816 1,011.001,211.691,042.59
112A 3 Rib, ribeye, bnls, heavy 201 153,461 1,005.001,221.001,156.99
113C 1 Chuck, semi-bnls, neck/off 43 106,066 439.52 474.00 451.45
114 1 Chuck, shoulder clod 45 164,079 425.47 437.97 428.05
114A 3 Chuck, shoulder clod, trmd 104 324,509 434.90 465.00 443.39
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 55 62,037 798.00 881.00 847.28
116A 3 Chuck, roll, lxl, neck/off 274 609,006 460.00 509.52 470.65
116B 1 Chuck, chuck tender 112 133,819 437.33 465.97 445.01
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 28,660 974.551,003.21 998.60
120 1 Brisket, deckle-off, bnls 172 420,157 478.27 517.00 486.41
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 41 86,023 550.00 671.00 595.68
130 4 Chuck, short rib 54 71,347 530.50 586.00 572.61
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 146 257,836 460.83 510.00 472.72
168 1 Round, top inside round 152 262,814 405.00 454.44 429.66
168 3 Round, top inside round 146 275,483 409.00 426.92 417.03
169 5 Round, top inside, denuded 61 68,311 491.00 516.27 499.16
169A 5 Round, top inside, cap off 5 21,484 539.45 557.39 556.88
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 2,683 363.62 406.00 374.99
171B 3 Round, outside round 153 327,219 400.00 433.00 408.44
171C 3 Round, eye of round 190 225,421 440.50 475.00 452.61
174 3 Loin, short loin, 0x1 69 171,092 879.00 935.00 908.96
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 278 235,852 989.891,056.001,004.55
184 1 Loin, top butt, bnls, heavy 95 122,090 524.97 585.00 564.33
184 3 Loin, top butt, boneless 137 158,716 527.00 588.50 568.54
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 126 191,438 881.00 991.10 909.27
185B 1 Loin, ball-tip, bnls, heavy 92 154,696 560.37 674.00 640.56
185C 1 Loin, sirloin, tri-tip 55 71,149 553.83 597.69 568.42
185D 4 Loin, sirloin, tri-tip, pld 12 4,370 798.46 867.00 834.25
189A 4 Loin, tndrloin, trmd, heavy 154 84,702 1,417.001,510.001,451.38
191A 4 Loin, butt tender, trimmed 22 21,251 1,455.411,479.451,460.65
193 4 Flank, flank steak 116 86,750 930.001,050.001,004.18
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 281 626,145 747.53 894.79 789.64
121C 4 Plate, Outside Skirt 247 396,047 1,100.001,381.501,317.94
121E 6 Plate, Outside Skirt, pld 88 97,018 1,239.822,001.191,667.91
4 Cap and Wedge Meat 343 1,077,449 465.00 585.45 486.51
4 Pectoral Meat 167 490,434 470.83 507.00 483.95
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 440 2,155,077 328.77 411.03 362.62
Ground Beef 75% 54 292,385 358.27 471.00 388.53
Ground Beef 81% 794 3,419,239 372.69 446.00 409.73
Ground Beef 85%
Ground Beef 90% 116 588,527 478.00 544.25 487.21
Ground Beef 93% 120 593,829 499.00 566.16 529.27
Ground Beef Chuck 398 2,055,015 388.80 470.38 425.48
Ground Beef Round 86 311,279 444.00 481.17 459.14
Ground Beef Sirloin 69 366,616 494.00 577.00 513.81
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 118 598,754 338.27 387.89 355.55
Blended Ground Beef 75% 15 14,240 356.27 397.01 383.87
Blended Ground Beef 81% 163 1,430,328 391.50 432.00 408.02
Blended Ground Beef 85% 16 100,020 453.25 481.75 468.90
Blended Ground Beef 90%
Blended Ground Beef 93% 20 96,812 489.31 585.00 512.54
Blended Ground Beef Chuck 26 229,022 388.80 447.00 415.50
Blended Ground Beef Round 22 91,720 424.49 487.01 449.19
Blended Ground Beef Sirloin 9 15,382 500.27 557.00 517.78
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 646 17,527,795 164.99 242.43 184.95
Frozen 50% lean trimmings
[0600059D]