USDA Formulated Sales Boxed Beef Cut 06/01 10:30
06/01/2026 | 10:30 am CDT USDA Formulated Sales Boxed Beef Cut 06/01 10:30
LM_XB454
Des Moines, IA Mon, Jun 01, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 587.21 loads 23,488,246 pounds
Select Cuts 158.85 loads 6,354,052 pounds
Trimmings 412.24 loads 16,489,411 pounds
Ground Beef 318.86 loads 12,754,547 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 227 1,076,165 960.441,088.00 983.18
112A 3 Rib, ribeye, bnls, light 126 195,274 1,168.921,219.001,181.38
112A 3 Rib, ribeye, bnls, heavy 559 841,357 1,137.011,267.951,184.41
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 68 143,765 411.00 438.00 419.53
114A 3 Chuck, shoulder clod, trmd 305 1,167,415 421.00 452.00 430.64
114D 3 Chuck, clod, top blade 54 123,691 555.00 615.00 583.71
114E 3 Chuck, clod, arm roast 58 128,467 486.66 543.00 528.21
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 712 2,424,267 474.50 535.00 496.72
116B 1 Chuck, chuck tender 267 459,670 425.00 491.01 438.62
916A 3 Chuck, roll, retail ready 29 320,017 526.45 571.70 539.50
116G 4 Chuck, flap 106 210,842 902.001,032.40 993.09
120 1 Brisket, deckle-off, bnls 619 1,657,202 476.80 525.66 491.04
120A 3 Brisket, point/off, bnls 73 71,774 814.00 839.37 831.02
123A 3 Short Plate, short rib 102 142,265 613.84 686.13 656.19
130 4 Chuck, short rib 292 819,956 516.81 599.15 550.49
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 512 1,266,933 442.00 580.88 476.16
168 1 Round, top inside round 223 637,010 414.47 445.00 420.38
168 3 Round, top inside round 344 1,090,540 417.00 455.00 427.98
169 5 Round, top inside, denuded 150 228,418 462.59 546.65 490.37
169A 5 Round, top inside, cap off 114 252,329 531.33 627.00 578.69
3 Round, top inside, side off 6 61,252 436.00 473.05 443.19
170 1 Round, bottom gooseneck 20 14,956 375.46 423.00 388.71
171B 3 Round, outside round 368 972,421 413.00 449.30 421.80
171C 3 Round, eye of round 565 1,194,765 421.53 488.37 445.99
174 3 Loin, short loin, 0x1 180 274,420 879.00 956.73 909.43
175 3 Loin, strip loin, 1x1 31 61,982 878.61 945.50 913.31
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 500 1,290,762 1,022.001,136.001,085.85
184 1 Loin, top butt, bnls, heavy 37 35,569 567.80 654.00 615.58
184 3 Loin, top butt, boneless 176 247,651 567.00 625.00 590.76
184B 3 Loin, top butt, CC 111 522,547 702.00 882.69 788.93
185A 4 Loin, bottom sirloin, flap 289 736,422 865.001,100.00 984.50
185B 1 Loin, ball-tip, bnls, heavy 277 785,338 574.48 637.80 617.25
185C 1 Loin, sirloin, tri-tip 97 187,580 567.81 647.00 585.13
185D 4 Loin, sirloin, tri-tip, pld 107 280,527 779.58 898.00 834.11
189A 4 Loin, tndrloin, trmd, heavy 413 553,863 1,491.001,597.951,520.39
191A 4 Loin, butt tender, trimmed 65 98,782 1,430.001,526.001,510.47
193 4 Flank, flank steak 273 490,686 949.501,032.87 996.63
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 69 72,487 947.001,068.001,024.54
112A 3 Rib, ribeye, bnls, light 111 120,214 1,005.001,223.001,069.14
112A 3 Rib, ribeye, bnls, heavy 231 191,002 1,005.001,212.001,153.52
113C 1 Chuck, semi-bnls, neck/off 36 100,714 452.84 463.18 454.46
114 1 Chuck, shoulder clod 39 157,848 407.00 444.85 421.79
114A 3 Chuck, shoulder clod, trmd 97 265,185 430.00 456.00 437.08
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 59 69,397 738.00 858.00 795.09
116A 3 Chuck, roll, lxl, neck/off 267 554,522 468.00 532.50 496.00
116B 1 Chuck, chuck tender 124 173,556 416.00 464.00 439.62
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 27,508 973.801,004.00 981.37
120 1 Brisket, deckle-off, bnls 194 475,823 433.18 522.08 497.57
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 34 68,872 584.00 616.57 605.84
130 4 Chuck, short rib 64 120,264 526.00 582.45 543.18
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 128 262,408 453.23 500.00 466.19
168 1 Round, top inside round 166 258,178 412.00 437.48 420.53
168 3 Round, top inside round 130 260,216 411.00 448.85 426.00
169 5 Round, top inside, denuded 68 63,752 480.00 552.09 500.40
169A 5 Round, top inside, cap off 5 19,467 580.48 591.08 580.51
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 5,668 383.00 424.00 389.55
171B 3 Round, outside round 153 334,012 415.00 451.00 425.69
171C 3 Round, eye of round 203 275,040 426.00 463.00 444.30
174 3 Loin, short loin, 0x1 76 75,195 875.00 935.00 895.06
175 3 Loin, strip loin, 1x1 5 10,783 814.00 896.55 830.99
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 296 343,751 994.001,079.541,016.78
184 1 Loin, top butt, bnls, heavy 110 159,795 556.68 602.00 572.84
184 3 Loin, top butt, boneless 137 145,188 562.00 604.00 577.24
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 129 196,240 904.001,032.00 960.53
185B 1 Loin, ball-tip, bnls, heavy 71 146,145 610.00 660.29 626.35
185C 1 Loin, sirloin, tri-tip 49 74,786 564.00 613.58 592.99
185D 4 Loin, sirloin, tri-tip, pld 8 5,439 836.77 889.04 863.91
189A 4 Loin, tndrloin, trmd, heavy 173 139,372 1,428.001,474.001,452.99
191A 4 Loin, butt tender, trimmed 19 33,334 1,447.321,472.311,451.96
193 4 Flank, flank steak 142 119,114 945.001,023.14 986.38
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 289 809,440 767.00 935.08 825.97
121C 4 Plate, Outside Skirt 213 318,009 1,140.001,310.001,205.38
121E 6 Plate, Outside Skirt, pld 100 125,438 1,462.001,807.701,591.77
4 Cap and Wedge Meat 334 1,001,979 456.97 500.00 477.35
4 Pectoral Meat 167 529,193 481.59 535.00 497.52
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 431 2,200,562 323.10 393.03 350.92
Ground Beef 75% 52 227,520 357.27 445.35 374.15
Ground Beef 81% 847 3,831,302 376.57 436.00 402.16
Ground Beef 85%
Ground Beef 90% 73 155,766 476.08 549.48 502.25
Ground Beef 93% 108 822,735 498.00 566.18 511.78
Ground Beef Chuck 362 1,574,881 390.51 470.38 425.89
Ground Beef Round 77 266,242 443.00 481.17 457.27
Ground Beef Sirloin 63 309,909 494.00 577.00 512.06
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 115 579,122 327.27 379.00 340.29
Blended Ground Beef 75% 20 57,220 351.05 402.01 380.48
Blended Ground Beef 81% 166 1,721,318 383.57 427.00 401.85
Blended Ground Beef 85% 20 119,120 448.05 481.75 456.17
Blended Ground Beef 90%
Blended Ground Beef 93% 19 87,627 496.81 585.00 518.34
Blended Ground Beef Chuck 26 273,198 390.51 447.00 413.19
Blended Ground Beef Round 20 72,388 425.48 482.01 459.48
Blended Ground Beef Sirloin 7 15,273 499.46 536.51 511.98
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 558 15,472,561 171.41 224.81 187.34
Frozen 50% lean trimmings
[0600059D]