USDA Formulated Sales Boxed Beef Cut 05/11 09:20
05/11/2026 | 9:20 am CDT USDA Formulated Sales Boxed Beef Cut 05/11 09:20
LM_XB454
Des Moines, IA Mon, May 11, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 622.34 loads 24,893,755 pounds
Select Cuts 160.22 loads 6,408,608 pounds
Trimmings 396.99 loads 15,879,547 pounds
Ground Beef 318.82 loads 12,752,761 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 198 865,844 954.211,246.04 981.45
112A 3 Rib, ribeye, bnls, light 105 219,510 1,109.061,231.201,162.10
112A 3 Rib, ribeye, bnls, heavy 576 1,082,913 1,125.371,268.391,160.62
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 64 145,301 400.08 435.00 408.18
114A 3 Chuck, shoulder clod, trmd 316 1,382,703 408.57 437.00 416.24
114D 3 Chuck, clod, top blade 47 106,595 525.00 580.00 550.19
114E 3 Chuck, clod, arm roast 62 153,134 488.99 563.00 511.65
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 665 2,486,898 470.16 525.00 484.90
116B 1 Chuck, chuck tender 272 467,481 409.00 445.00 417.99
916A 3 Chuck, roll, retail ready 35 286,141 509.70 551.42 515.14
116G 4 Chuck, flap 109 238,749 907.00 981.39 939.40
120 1 Brisket, deckle-off, bnls 680 2,243,399 450.00 533.39 497.29
120A 3 Brisket, point/off, bnls 67 57,418 780.00 875.00 799.86
123A 3 Short Plate, short rib 98 223,211 601.00 661.96 629.36
130 4 Chuck, short rib 262 862,380 516.88 600.00 547.35
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 494 1,340,029 438.00 516.00 481.91
168 1 Round, top inside round 215 603,359 407.00 438.04 419.22
168 3 Round, top inside round 290 970,715 418.00 457.33 428.87
169 5 Round, top inside, denuded 152 245,586 476.00 520.00 489.72
169A 5 Round, top inside, cap off 127 276,620 521.53 656.59 580.95
3 Round, top inside, side off 8 69,757 438.00 475.62 449.07
170 1 Round, bottom gooseneck 20 18,231 369.00 420.00 380.76
171B 3 Round, outside round 336 895,507 402.00 445.00 412.14
171C 3 Round, eye of round 549 1,068,138 410.00 469.76 431.67
174 3 Loin, short loin, 0x1 186 483,329 897.02 986.00 916.13
175 3 Loin, strip loin, 1x1 21 36,036 872.78 949.76 905.89
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 506 1,223,119 1,006.001,105.001,045.12
184 1 Loin, top butt, bnls, heavy 33 33,641 592.00 655.00 617.25
184 3 Loin, top butt, boneless 171 222,656 604.00 647.00 613.62
184B 3 Loin, top butt, CC 91 462,879 729.00 916.88 844.49
185A 4 Loin, bottom sirloin, flap 316 900,331 1,000.841,100.001,034.41
185B 1 Loin, ball-tip, bnls, heavy 285 721,940 604.54 666.00 635.53
185C 1 Loin, sirloin, tri-tip 81 181,532 553.00 681.96 588.01
185D 4 Loin, sirloin, tri-tip, pld 120 357,410 763.16 871.00 782.86
189A 4 Loin, tndrloin, trmd, heavy 414 660,335 1,502.001,608.951,530.44
191A 4 Loin, butt tender, trimmed 73 99,074 1,434.671,563.241,487.14
193 4 Flank, flank steak 302 501,405 896.00 975.04 926.61
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 68 201,866 975.001,011.00 989.00
112A 3 Rib, ribeye, bnls, light 110 131,489 1,017.001,117.581,089.97
112A 3 Rib, ribeye, bnls, heavy 221 164,903 1,094.001,157.001,126.65
113C 1 Chuck, semi-bnls, neck/off 35 114,580 440.00 464.00 447.41
114 1 Chuck, shoulder clod 55 203,208 402.86 424.00 406.97
114A 3 Chuck, shoulder clod, trmd 108 279,713 419.59 428.38 422.92
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 60 59,901 783.00 811.54 799.62
116A 3 Chuck, roll, lxl, neck/off 287 586,530 466.00 507.00 484.03
116B 1 Chuck, chuck tender 97 129,141 408.93 425.18 414.44
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 34,279 900.00 944.50 936.04
120 1 Brisket, deckle-off, bnls 173 342,329 459.00 524.00 499.42
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 33 67,036 540.00 611.57 594.35
130 4 Chuck, short rib 60 110,684 531.50 594.47 557.60
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 151 257,632 458.00 489.09 468.53
168 1 Round, top inside round 110 194,587 415.00 447.00 426.14
168 3 Round, top inside round 143 242,109 420.20 439.94 428.66
169 5 Round, top inside, denuded 53 68,028 455.00 548.00 487.30
169A 5 Round, top inside, cap off 5 22,247 576.00 599.00 576.65
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 4,597 368.00 429.00 382.62
171B 3 Round, outside round 146 302,264 405.00 433.00 411.13
171C 3 Round, eye of round 209 263,516 420.79 439.05 427.95
174 3 Loin, short loin, 0x1 76 77,085 898.00 965.00 925.56
175 3 Loin, strip loin, 1x1 4 15,021 823.23 840.18 834.15
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 298 375,868 941.301,037.001,008.24
184 1 Loin, top butt, bnls, heavy 95 152,721 578.00 655.00 587.27
184 3 Loin, top butt, boneless 135 143,235 588.86 634.00 603.63
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 141 237,410 1,034.001,100.001,064.47
185B 1 Loin, ball-tip, bnls, heavy 82 164,572 624.03 652.00 645.27
185C 1 Loin, sirloin, tri-tip 56 86,049 545.29 617.04 572.48
185D 4 Loin, sirloin, tri-tip, pld 13 7,206 818.00 841.00 830.83
189A 4 Loin, tndrloin, trmd, heavy 155 127,015 1,446.131,565.001,483.35
191A 4 Loin, butt tender, trimmed 19 21,186 1,429.441,453.261,435.44
193 4 Flank, flank steak 103 107,108 906.00 980.00 927.86
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 258 734,202 830.53 983.74 887.49
121C 4 Plate, Outside Skirt 251 430,291 1,130.001,316.001,246.58
121E 6 Plate, Outside Skirt, pld 93 105,979 1,455.001,952.001,650.79
4 Cap and Wedge Meat 333 1,071,187 465.82 511.00 479.77
4 Pectoral Meat 206 749,721 480.00 533.00 506.30
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 428 2,007,286 313.06 380.15 335.07
Ground Beef 75% 56 314,537 343.06 453.00 381.12
Ground Beef 81% 837 3,794,292 363.40 423.40 381.97
Ground Beef 85%
Ground Beef 90% 83 266,248 469.00 537.48 487.96
Ground Beef 93% 119 698,597 502.00 573.24 524.49
Ground Beef Chuck 402 1,887,415 371.49 453.98 415.99
Ground Beef Round 85 451,543 436.00 462.45 444.30
Ground Beef Sirloin 67 300,938 497.00 565.00 525.27
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 108 521,393 313.06 360.00 330.16
Blended Ground Beef 75% 17 37,000 342.06 407.01 382.85
Blended Ground Beef 81% 161 1,447,460 362.50 419.16 383.65
Blended Ground Beef 85% 14 35,880 438.00 463.89 443.27
Blended Ground Beef 90%
Blended Ground Beef 93% 21 76,196 502.02 585.00 515.19
Blended Ground Beef Chuck 24 221,320 377.02 437.00 415.03
Blended Ground Beef Round 31 184,991 419.48 477.01 440.21
Blended Ground Beef Sirloin 10 24,850 491.80 536.57 503.40
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 567 15,279,887 159.29 224.81 188.96
Frozen 50% lean trimmings
[0600059D]