USDA Formulated Sales Boxed Beef Cut 04/20 09:50
04/20/2026 | 9:50 am CDT USDA Formulated Sales Boxed Beef Cut 04/20 09:50
LM_XB454
Des Moines, IA Mon, Apr 20, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 589.01 loads 23,560,276 pounds
Select Cuts 160.13 loads 6,405,094 pounds
Trimmings 446.71 loads 17,868,576 pounds
Ground Beef 316.01 loads 12,640,579 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 223 556,563 960.061,051.50 984.97
112A 3 Rib, ribeye, bnls, light 112 206,797 1,120.041,296.031,148.50
112A 3 Rib, ribeye, bnls, heavy 575 1,092,836 1,100.001,282.781,147.07
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 83 149,215 389.53 425.65 412.56
114A 3 Chuck, shoulder clod, trmd 317 1,139,365 390.29 430.00 409.76
114D 3 Chuck, clod, top blade 61 106,169 496.00 555.00 510.65
114E 3 Chuck, clod, arm roast 71 162,106 500.00 562.62 505.50
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 688 2,161,669 460.27 512.51 472.43
116B 1 Chuck, chuck tender 254 428,897 390.88 435.30 411.20
916A 3 Chuck, roll, retail ready 30 396,365 498.82 539.72 506.50
116G 4 Chuck, flap 97 190,345 888.27 941.72 901.13
120 1 Brisket, deckle-off, bnls 646 1,723,088 465.88 520.00 484.31
120A 3 Brisket, point/off, bnls 91 80,704 791.00 857.00 806.43
123A 3 Short Plate, short rib 94 193,592 600.00 661.96 624.67
130 4 Chuck, short rib 289 933,573 515.83 591.00 546.79
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 552 1,469,173 460.00 543.72 493.44
168 1 Round, top inside round 211 573,751 390.00 439.60 414.18
168 3 Round, top inside round 334 995,248 409.00 456.00 416.06
169 5 Round, top inside, denuded 154 221,138 467.00 517.15 480.51
169A 5 Round, top inside, cap off 132 319,453 522.59 644.00 566.52
3 Round, top inside, side off 5 42,319 425.00 460.68 434.30
170 1 Round, bottom gooseneck 9 8,622 346.00 420.00 374.39
171B 3 Round, outside round 365 875,267 379.01 411.30 385.94
171C 3 Round, eye of round 603 1,104,624 400.00 465.15 424.79
174 3 Loin, short loin, 0x1 181 257,576 868.00 958.43 916.23
175 3 Loin, strip loin, 1x1 28 127,427 866.61 934.11 881.75
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 451 1,114,057 986.001,131.971,062.81
184 1 Loin, top butt, bnls, heavy 31 41,199 586.65 657.09 629.36
184 3 Loin, top butt, boneless 159 218,612 600.55 643.00 609.75
184B 3 Loin, top butt, CC 120 513,813 687.00 909.69 823.73
185A 4 Loin, bottom sirloin, flap 310 878,073 960.001,095.001,025.55
185B 1 Loin, ball-tip, bnls, heavy 302 803,822 608.51 666.00 628.97
185C 1 Loin, sirloin, tri-tip 95 321,260 554.00 688.39 579.80
185D 4 Loin, sirloin, tri-tip, pld 127 327,341 784.61 875.00 813.16
189A 4 Loin, tndrloin, trmd, heavy 426 543,858 1,484.001,614.721,518.36
191A 4 Loin, butt tender, trimmed 70 101,863 1,447.651,501.411,475.50
193 4 Flank, flank steak 315 641,894 843.37 913.05 877.29
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 54 55,524 955.731,048.01 991.87
112A 3 Rib, ribeye, bnls, light 108 129,664 1,012.591,180.201,067.43
112A 3 Rib, ribeye, bnls, heavy 228 190,590 1,040.001,211.001,167.58
113C 1 Chuck, semi-bnls, neck/off 39 90,948 435.00 466.18 448.96
114 1 Chuck, shoulder clod 25 146,023 415.00 430.00 421.02
114A 3 Chuck, shoulder clod, trmd 101 258,312 409.59 436.86 426.07
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 71 105,719 693.00 829.00 730.00
116A 3 Chuck, roll, lxl, neck/off 284 614,030 450.00 500.00 474.54
116B 1 Chuck, chuck tender 98 119,422 399.00 448.00 416.75
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 20,923 870.00 901.83 895.06
120 1 Brisket, deckle-off, bnls 197 361,890 417.00 507.10 478.60
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 30 51,506 530.00 575.00 549.38
130 4 Chuck, short rib 63 102,580 530.00 585.33 562.77
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 147 219,608 475.00 513.00 494.86
168 1 Round, top inside round 125 199,310 404.00 439.00 415.90
168 3 Round, top inside round 146 220,782 397.00 442.00 409.55
169 5 Round, top inside, denuded 68 63,568 460.00 525.00 486.99
169A 5 Round, top inside, cap off 11 42,842 553.52 571.00 553.90
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 4,211 349.69 385.00 356.63
171B 3 Round, outside round 136 344,391 380.81 412.00 388.25
171C 3 Round, eye of round 200 268,287 415.00 450.02 430.94
174 3 Loin, short loin, 0x1 85 92,360 904.00 964.13 937.61
175 3 Loin, strip loin, 1x1 4 14,907 756.67 800.00 776.97
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 302 359,135 903.00 975.00 949.21
184 1 Loin, top butt, bnls, heavy 111 169,932 604.00 640.50 624.94
184 3 Loin, top butt, boneless 141 153,446 608.00 650.00 631.96
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 157 205,693 1,012.591,057.001,035.40
185B 1 Loin, ball-tip, bnls, heavy 100 203,999 631.00 664.41 643.92
185C 1 Loin, sirloin, tri-tip 61 92,737 542.94 591.80 557.36
185D 4 Loin, sirloin, tri-tip, pld 10 7,139 782.15 841.00 809.41
189A 4 Loin, tndrloin, trmd, heavy 150 100,211 1,384.001,536.001,490.11
191A 4 Loin, butt tender, trimmed 24 22,571 1,409.931,445.351,434.77
193 4 Flank, flank steak 130 117,351 860.00 930.00 890.84
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 264 864,526 839.001,004.54 891.11
121C 4 Plate, Outside Skirt 274 424,342 1,150.001,274.111,227.42
121E 6 Plate, Outside Skirt, pld 89 94,267 1,476.881,852.291,660.43
4 Cap and Wedge Meat 339 965,440 465.00 511.00 480.77
4 Pectoral Meat 176 671,452 487.11 535.00 498.91
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 404 1,745,423 318.71 384.88 334.89
Ground Beef 75% 58 318,095 342.37 451.00 376.81
Ground Beef 81% 869 3,883,130 338.67 412.83 364.14
Ground Beef 85%
Ground Beef 90% 78 192,950 464.61 539.25 488.45
Ground Beef 93% 124 608,788 483.81 573.36 529.45
Ground Beef Chuck 369 1,606,323 387.77 451.00 406.65
Ground Beef Round 94 520,725 408.13 475.80 434.78
Ground Beef Sirloin 78 568,324 517.65 560.00 530.77
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 139 640,342 312.37 354.01 324.11
Blended Ground Beef 75% 16 15,520 343.37 372.01 362.06
Blended Ground Beef 81% 176 1,430,530 342.50 412.00 367.18
Blended Ground Beef 85% 15 117,300 423.50 466.64 429.18
Blended Ground Beef 90%
Blended Ground Beef 93% 21 83,666 467.16 585.00 487.76
Blended Ground Beef Chuck 28 253,292 358.72 422.00 378.14
Blended Ground Beef Round 24 109,487 403.00 467.01 428.94
Blended Ground Beef Sirloin 8 14,738 487.46 567.00 514.06
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 637 17,320,920 150.72 215.72 178.34
Frozen 50% lean trimmings
[0600059D]