USDA Formulated Sales Boxed Beef Cut 04/13 09:20
04/13/2026 | 9:20 am CDT USDA Formulated Sales Boxed Beef Cut 04/13 09:20
LM_XB454
Des Moines, IA Mon, Apr 13, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 592.55 loads 23,701,951 pounds
Select Cuts 157.78 loads 6,311,329 pounds
Trimmings 440.97 loads 17,638,994 pounds
Ground Beef 295.61 loads 11,824,221 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 192 405,762 976.051,075.501,019.11
112A 3 Rib, ribeye, bnls, light 139 237,545 1,159.271,367.801,350.38
112A 3 Rib, ribeye, bnls, heavy 562 1,124,995 1,168.231,454.571,278.80
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 58 109,561 388.46 425.00 417.51
114A 3 Chuck, shoulder clod, trmd 306 1,615,090 390.11 449.26 419.57
114D 3 Chuck, clod, top blade 55 109,204 496.00 555.00 515.11
114E 3 Chuck, clod, arm roast 65 122,489 495.00 600.00 505.66
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 613 1,963,672 463.00 523.23 481.78
116B 1 Chuck, chuck tender 257 386,948 407.90 454.30 427.43
916A 3 Chuck, roll, retail ready 41 634,853 489.00 550.65 515.29
116G 4 Chuck, flap 96 183,041 900.00 956.80 915.79
120 1 Brisket, deckle-off, bnls 659 1,766,019 465.00 521.80 484.92
120A 3 Brisket, point/off, bnls 72 75,668 784.25 811.88 802.73
123A 3 Short Plate, short rib 87 172,571 604.88 662.75 625.14
130 4 Chuck, short rib 275 780,772 511.52 615.00 550.58
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 493 1,346,987 460.00 535.00 494.16
168 1 Round, top inside round 222 585,420 390.00 446.41 435.31
168 3 Round, top inside round 300 905,720 403.00 457.25 422.50
169 5 Round, top inside, denuded 140 180,501 467.00 516.15 487.46
169A 5 Round, top inside, cap off 135 316,949 555.03 636.05 580.73
3 Round, top inside, side off 5 64,204 433.00 469.32 442.53
170 1 Round, bottom gooseneck 9 5,872 352.91 411.00 366.43
171B 3 Round, outside round 339 897,970 385.53 433.30 406.52
171C 3 Round, eye of round 547 1,070,471 408.88 469.60 431.83
174 3 Loin, short loin, 0x1 157 233,512 908.00 973.00 928.94
175 3 Loin, strip loin, 1x1 19 65,564 876.70 921.00 912.24
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 514 1,614,507 1,032.001,157.801,103.58
184 1 Loin, top butt, bnls, heavy 31 39,361 620.11 660.49 644.18
184 3 Loin, top butt, boneless 163 227,514 602.00 678.00 638.47
184B 3 Loin, top butt, CC 112 403,107 736.00 925.88 868.80
185A 4 Loin, bottom sirloin, flap 304 826,376 957.201,095.00 990.63
185B 1 Loin, ball-tip, bnls, heavy 267 779,097 605.62 665.00 635.66
185C 1 Loin, sirloin, tri-tip 102 352,095 556.00 680.63 572.89
185D 4 Loin, sirloin, tri-tip, pld 110 254,599 774.00 858.75 799.45
189A 4 Loin, tndrloin, trmd, heavy 414 585,346 1,520.571,685.991,577.75
191A 4 Loin, butt tender, trimmed 64 80,272 1,443.651,483.801,449.75
193 4 Flank, flank steak 314 581,697 830.00 912.80 873.35
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 66 59,713 1,021.831,049.001,038.40
112A 3 Rib, ribeye, bnls, light 114 117,047 1,069.001,199.281,128.04
112A 3 Rib, ribeye, bnls, heavy 228 189,577 1,078.001,215.001,173.48
113C 1 Chuck, semi-bnls, neck/off 33 81,610 435.88 464.31 454.77
114 1 Chuck, shoulder clod 49 125,630 419.00 433.11 426.01
114A 3 Chuck, shoulder clod, trmd 83 280,601 421.36 481.54 436.79
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 54 67,411 688.75 788.11 726.76
116A 3 Chuck, roll, lxl, neck/off 269 527,497 465.00 512.00 484.81
116B 1 Chuck, chuck tender 83 113,600 409.88 456.18 439.26
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 16,227 895.00 926.29 911.71
120 1 Brisket, deckle-off, bnls 212 435,727 410.07 499.00 474.11
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 37 62,429 559.59 610.00 584.29
130 4 Chuck, short rib 58 111,059 541.98 585.33 560.58
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 137 274,119 482.39 514.85 489.76
168 1 Round, top inside round 128 199,922 408.00 448.00 425.60
168 3 Round, top inside round 140 222,981 408.00 455.00 431.78
169 5 Round, top inside, denuded 42 48,876 473.33 521.09 493.24
169A 5 Round, top inside, cap off 18 46,838 580.66 617.00 598.13
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 3,628 368.70 406.00 375.05
171B 3 Round, outside round 145 276,837 386.00 433.00 407.45
171C 3 Round, eye of round 198 247,381 401.17 465.50 443.47
174 3 Loin, short loin, 0x1 81 209,598 910.00 961.00 942.43
175 3 Loin, strip loin, 1x1 8 17,962 741.39 814.00 769.42
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 271 385,439 911.04 984.00 949.68
184 1 Loin, top butt, bnls, heavy 98 140,579 606.39 659.00 617.71
184 3 Loin, top butt, boneless 127 143,910 620.00 652.00 631.56
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 133 220,744 1,000.711,053.001,028.45
185B 1 Loin, ball-tip, bnls, heavy 86 205,495 626.00 650.00 632.24
185C 1 Loin, sirloin, tri-tip 70 199,834 543.90 591.00 555.06
185D 4 Loin, sirloin, tri-tip, pld 6 8,597 799.00 829.45 820.29
189A 4 Loin, tndrloin, trmd, heavy 142 110,138 1,505.001,712.001,554.55
191A 4 Loin, butt tender, trimmed 23 24,437 1,400.931,464.141,443.95
193 4 Flank, flank steak 119 115,728 795.00 913.00 866.81
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 274 943,764 849.43 998.79 887.34
121C 4 Plate, Outside Skirt 239 370,035 1,150.001,251.001,216.37
121E 6 Plate, Outside Skirt, pld 93 119,638 1,535.881,838.001,681.29
4 Cap and Wedge Meat 329 982,662 415.08 520.00 495.55
4 Pectoral Meat 177 638,851 494.59 540.00 514.16
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 373 1,672,413 309.91 377.20 335.80
Ground Beef 75% 54 271,767 342.59 468.00 366.60
Ground Beef 81% 861 3,866,817 353.32 431.21 371.24
Ground Beef 85%
Ground Beef 90% 161 825,293 464.61 539.25 471.94
Ground Beef 93% 103 412,320 497.11 581.20 531.24
Ground Beef Chuck 394 1,259,750 398.98 451.00 410.22
Ground Beef Round 78 443,241 414.26 476.05 441.72
Ground Beef Sirloin 38 115,973 511.18 560.00 530.66
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 118 490,326 312.59 354.23 324.96
Blended Ground Beef 75% 16 15,540 333.90 367.01 354.92
Blended Ground Beef 81% 154 1,375,370 352.50 412.78 373.44
Blended Ground Beef 85% 11 57,840 434.41 458.30 446.28
Blended Ground Beef 90%
Blended Ground Beef 93% 22 94,384 490.75 585.00 515.83
Blended Ground Beef Chuck 28 296,428 372.16 427.00 396.28
Blended Ground Beef Round 24 170,006 409.74 472.01 425.24
Blended Ground Beef Sirloin 9 26,778 488.32 524.87 512.19
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 630 17,347,654 149.51 215.72 173.39
Frozen 50% lean trimmings
[0600059D]