USDA Formulated Sales Boxed Beef Cut 04/06 09:50
04/06/2026 | 9:50 am CDT USDA Formulated Sales Boxed Beef Cut 04/06 09:50
LM_XB454
Des Moines, IA Mon, Apr 06, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 624.00 loads 24,959,910 pounds
Select Cuts 160.00 loads 6,399,999 pounds
Trimmings 403.04 loads 16,121,797 pounds
Ground Beef 340.10 loads 13,604,064 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 195 448,234 981.261,118.001,011.09
112A 3 Rib, ribeye, bnls, light 106 162,377 1,237.901,421.201,327.76
112A 3 Rib, ribeye, bnls, heavy 594 1,127,796 1,217.651,417.571,273.86
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 64 149,793 416.53 435.00 424.99
114A 3 Chuck, shoulder clod, trmd 324 1,291,896 418.92 459.60 434.78
114D 3 Chuck, clod, top blade 62 114,495 518.00 599.70 543.01
114E 3 Chuck, clod, arm roast 59 120,895 497.32 600.00 538.14
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 624 2,781,942 482.03 534.82 493.32
116B 1 Chuck, chuck tender 266 457,773 425.60 465.00 432.10
916A 3 Chuck, roll, retail ready 51 987,875 509.00 563.71 521.89
116G 4 Chuck, flap 99 187,206 902.20 945.76 925.03
120 1 Brisket, deckle-off, bnls 694 1,771,512 435.50 510.00 470.77
120A 3 Brisket, point/off, bnls 76 85,203 778.67 838.50 802.04
123A 3 Short Plate, short rib 81 180,900 598.08 650.00 619.37
130 4 Chuck, short rib 312 926,546 495.30 624.05 530.30
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 515 1,345,106 484.00 530.00 493.35
168 1 Round, top inside round 204 533,415 422.86 454.42 441.88
168 3 Round, top inside round 310 977,830 417.09 490.00 429.38
169 5 Round, top inside, denuded 151 196,963 478.92 543.17 504.74
169A 5 Round, top inside, cap off 117 319,561 562.32 639.09 583.71
3 Round, top inside, side off 5 36,715 437.00 473.85 445.13
170 1 Round, bottom gooseneck 18 13,949 372.72 455.00 395.68
171B 3 Round, outside round 318 811,342 398.92 462.00 424.57
171C 3 Round, eye of round 572 1,137,151 427.41 489.27 446.56
174 3 Loin, short loin, 0x1 184 424,469 906.00 998.97 927.04
175 3 Loin, strip loin, 1x1 23 65,360 883.47 923.23 914.80
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 507 1,607,857 1,035.001,179.001,111.50
184 1 Loin, top butt, bnls, heavy 30 48,090 609.00 667.74 645.44
184 3 Loin, top butt, boneless 172 264,101 619.94 672.00 633.17
184B 3 Loin, top butt, CC 103 415,802 731.00 930.00 855.37
185A 4 Loin, bottom sirloin, flap 322 842,253 975.551,095.001,038.65
185B 1 Loin, ball-tip, bnls, heavy 276 917,287 596.57 665.00 628.39
185C 1 Loin, sirloin, tri-tip 113 240,539 556.46 675.29 575.55
185D 4 Loin, sirloin, tri-tip, pld 105 249,844 767.00 846.00 783.52
189A 4 Loin, tndrloin, trmd, heavy 413 557,308 1,577.571,694.951,617.02
191A 4 Loin, butt tender, trimmed 58 77,895 1,409.231,472.301,421.13
193 4 Flank, flank steak 324 553,110 795.32 925.01 845.77
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 70 69,920 1,013.881,075.001,039.32
112A 3 Rib, ribeye, bnls, light 103 102,276 1,084.001,176.351,133.71
112A 3 Rib, ribeye, bnls, heavy 231 183,949 1,134.001,214.001,166.40
113C 1 Chuck, semi-bnls, neck/off 35 97,237 448.00 461.31 452.77
114 1 Chuck, shoulder clod 52 199,864 401.00 437.00 423.55
114A 3 Chuck, shoulder clod, trmd 110 277,390 441.59 463.96 448.59
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 60 72,445 692.75 783.00 748.16
116A 3 Chuck, roll, lxl, neck/off 263 579,242 486.00 525.00 498.96
116B 1 Chuck, chuck tender 102 137,308 433.00 463.00 440.67
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 17,202 865.00 942.00 910.68
120 1 Brisket, deckle-off, bnls 214 401,679 410.07 500.97 468.85
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 42 70,190 525.00 623.00 590.40
130 4 Chuck, short rib 55 111,118 533.31 587.50 557.69
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 139 237,502 479.30 504.00 486.90
168 1 Round, top inside round 141 243,767 429.25 490.97 452.39
168 3 Round, top inside round 158 258,507 425.00 473.00 450.14
169 5 Round, top inside, denuded 57 56,119 486.33 539.65 517.73
169A 5 Round, top inside, cap off 15 50,151 610.40 621.00 611.40
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 2,867 380.99 419.00 387.52
171B 3 Round, outside round 156 329,255 390.00 466.00 420.49
171C 3 Round, eye of round 200 283,267 426.00 469.00 452.19
174 3 Loin, short loin, 0x1 90 97,184 904.00 958.97 931.73
175 3 Loin, strip loin, 1x1 6 22,329 748.95 811.00 793.05
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 323 368,615 907.68 999.00 930.45
184 1 Loin, top butt, bnls, heavy 82 120,906 626.00 659.00 641.17
184 3 Loin, top butt, boneless 150 143,093 628.00 669.00 646.06
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 150 229,657 974.691,042.001,003.39
185B 1 Loin, ball-tip, bnls, heavy 89 226,472 609.05 651.90 624.45
185C 1 Loin, sirloin, tri-tip 62 110,792 545.69 600.00 569.40
185D 4 Loin, sirloin, tri-tip, pld 14 11,974 806.00 878.49 842.03
189A 4 Loin, tndrloin, trmd, heavy 139 133,917 1,432.001,604.551,529.25
191A 4 Loin, butt tender, trimmed 25 22,826 1,420.531,463.391,436.24
193 4 Flank, flank steak 105 89,370 792.00 908.56 823.69
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 286 869,247 849.43 992.54 893.73
121C 4 Plate, Outside Skirt 257 421,664 1,125.001,250.001,194.36
121E 6 Plate, Outside Skirt, pld 101 121,086 1,507.821,819.881,646.56
4 Cap and Wedge Meat 346 948,215 470.00 519.00 500.82
4 Pectoral Meat 175 608,031 506.32 551.00 517.93
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 406 2,015,134 308.78 381.68 329.60
Ground Beef 75% 53 275,640 332.90 474.00 372.15
Ground Beef 81% 816 3,591,142 352.40 416.00 372.24
Ground Beef 85%
Ground Beef 90% 129 568,199 461.57 535.48 470.23
Ground Beef 93% 133 687,905 497.51 581.20 537.57
Ground Beef Chuck 457 2,251,133 397.85 448.98 409.90
Ground Beef Round 97 318,925 414.00 469.96 438.50
Ground Beef Sirloin 101 790,517 500.31 563.00 533.79
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 122 644,484 302.90 347.00 314.05
Blended Ground Beef 75% 18 55,960 333.90 382.00 371.67
Blended Ground Beef 81% 170 1,442,008 351.50 410.81 373.69
Blended Ground Beef 85% 15 113,693 429.34 456.75 438.04
Blended Ground Beef 90%
Blended Ground Beef 93% 19 71,954 489.99 593.50 506.88
Blended Ground Beef Chuck 28 250,526 369.22 427.00 400.46
Blended Ground Beef Round 19 102,863 409.45 472.01 435.34
Blended Ground Beef Sirloin 4 4,320 515.12 518.16 516.64
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 588 15,554,447 157.11 202.95 186.92
Frozen 50% lean trimmings
[0600059D]