USDA Formulated Sales Boxed Beef Cut 03/30 09:20
03/30/2026 | 9:20 am CDT USDA Formulated Sales Boxed Beef Cut 03/30 09:20
LM_XB454
Des Moines, IA Mon, Mar 30, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 593.07 loads 23,722,818 pounds
Select Cuts 171.53 loads 6,861,281 pounds
Trimmings 416.75 loads 16,669,822 pounds
Ground Beef 332.01 loads 13,280,288 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 213 702,620 989.771,222.511,074.53
112A 3 Rib, ribeye, bnls, light 114 177,286 1,185.681,355.201,307.06
112A 3 Rib, ribeye, bnls, heavy 462 697,542 1,185.001,419.621,225.28
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 74 145,763 399.00 449.00 427.79
114A 3 Chuck, shoulder clod, trmd 319 1,326,422 430.00 464.00 440.65
114D 3 Chuck, clod, top blade 54 94,872 547.00 583.00 558.32
114E 3 Chuck, clod, arm roast 64 149,987 533.32 598.00 545.98
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 623 2,258,184 490.00 546.49 515.09
116B 1 Chuck, chuck tender 254 385,561 425.18 468.30 445.94
916A 3 Chuck, roll, retail ready 28 409,418 545.47 592.20 549.58
116G 4 Chuck, flap 103 209,747 888.00 945.76 912.61
120 1 Brisket, deckle-off, bnls 674 1,657,594 405.00 525.00 468.20
120A 3 Brisket, point/off, bnls 76 93,051 752.69 793.40 780.90
123A 3 Short Plate, short rib 91 179,260 588.50 653.30 630.33
130 4 Chuck, short rib 244 849,495 513.12 605.68 563.63
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 495 1,279,667 460.00 530.00 497.24
168 1 Round, top inside round 210 658,202 423.00 491.00 451.25
168 3 Round, top inside round 321 1,076,315 416.14 490.00 451.90
169 5 Round, top inside, denuded 150 217,601 485.00 562.85 529.38
169A 5 Round, top inside, cap off 136 282,661 572.43 675.65 623.89
3 Round, top inside, side off 5 39,504 472.00 513.16 482.94
170 1 Round, bottom gooseneck 14 10,821 396.12 470.00 416.64
171B 3 Round, outside round 324 1,056,601 422.99 469.25 444.56
171C 3 Round, eye of round 555 1,156,539 438.50 513.58 460.23
174 3 Loin, short loin, 0x1 173 303,567 928.201,013.67 965.11
175 3 Loin, strip loin, 1x1 25 67,908 857.52 927.67 888.74
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 514 1,622,879 1,066.171,134.001,098.13
184 1 Loin, top butt, bnls, heavy 33 27,187 628.89 672.12 657.39
184 3 Loin, top butt, boneless 173 208,945 630.09 691.00 651.71
184B 3 Loin, top butt, CC 118 425,696 842.65 958.88 902.54
185A 4 Loin, bottom sirloin, flap 314 899,513 992.001,080.001,028.82
185B 1 Loin, ball-tip, bnls, heavy 271 809,549 589.96 653.00 615.36
185C 1 Loin, sirloin, tri-tip 109 232,338 564.60 683.65 581.57
185D 4 Loin, sirloin, tri-tip, pld 110 280,813 778.00 855.00 805.75
189A 4 Loin, tndrloin, trmd, heavy 421 519,219 1,560.701,638.001,598.17
191A 4 Loin, butt tender, trimmed 76 118,629 1,419.681,494.771,474.80
193 4 Flank, flank steak 326 585,654 779.00 904.25 836.08
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 63 66,908 1,014.501,050.001,029.18
112A 3 Rib, ribeye, bnls, light 95 105,930 1,069.001,170.921,098.46
112A 3 Rib, ribeye, bnls, heavy 237 188,232 1,069.001,192.001,150.17
113C 1 Chuck, semi-bnls, neck/off 39 108,954 448.29 474.31 454.86
114 1 Chuck, shoulder clod 40 188,387 397.83 450.00 402.11
114A 3 Chuck, shoulder clod, trmd 99 318,274 439.92 468.56 457.12
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 62 82,217 694.00 793.76 729.62
116A 3 Chuck, roll, lxl, neck/off 273 589,407 503.00 537.00 512.97
116B 1 Chuck, chuck tender 100 132,842 428.38 473.18 454.57
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 14 21,122 893.10 913.29 907.94
120 1 Brisket, deckle-off, bnls 221 492,136 405.00 479.71 448.44
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 37 68,220 564.25 620.00 589.61
130 4 Chuck, short rib 56 129,050 530.59 606.93 575.71
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 154 282,082 485.00 517.00 495.12
168 1 Round, top inside round 133 251,754 428.00 490.72 460.02
168 3 Round, top inside round 168 263,862 451.94 485.00 469.00
169 5 Round, top inside, denuded 56 67,473 507.33 583.00 526.82
169A 5 Round, top inside, cap off 13 37,329 636.99 655.17 639.47
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 3,137 418.00 418.33 418.18
171B 3 Round, outside round 155 329,650 434.00 488.00 458.08
171C 3 Round, eye of round 187 290,833 445.27 481.20 465.40
174 3 Loin, short loin, 0x1 86 91,233 877.10 965.38 913.48
175 3 Loin, strip loin, 1x1 5 19,867 753.50 802.00 757.37
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 306 365,362 901.53 965.00 922.58
184 1 Loin, top butt, bnls, heavy 86 146,499 640.00 669.00 653.96
184 3 Loin, top butt, boneless 140 160,025 645.00 680.00 662.68
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 146 254,855 970.391,032.00 993.11
185B 1 Loin, ball-tip, bnls, heavy 88 213,644 601.00 630.00 613.16
185C 1 Loin, sirloin, tri-tip 64 97,599 534.26 600.00 554.43
185D 4 Loin, sirloin, tri-tip, pld 17 9,968 731.00 806.00 786.92
189A 4 Loin, tndrloin, trmd, heavy 142 102,684 1,500.251,600.001,536.19
191A 4 Loin, butt tender, trimmed 22 26,468 1,425.441,458.231,435.07
193 4 Flank, flank steak 140 119,726 751.00 835.00 794.21
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 301 829,532 836.00 974.60 879.58
121C 4 Plate, Outside Skirt 269 422,653 1,121.741,234.501,179.88
121E 6 Plate, Outside Skirt, pld 100 135,367 1,462.821,790.941,629.20
4 Cap and Wedge Meat 341 1,023,800 458.58 515.00 501.11
4 Pectoral Meat 180 593,523 504.00 556.00 529.51
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 410 2,209,984 299.32 385.63 342.58
Ground Beef 75% 48 262,125 348.95 481.00 378.31
Ground Beef 81% 882 4,054,343 360.00 421.23 379.96
Ground Beef 85%
Ground Beef 90% 128 617,590 457.56 539.25 465.57
Ground Beef 93% 111 473,486 490.58 578.64 532.01
Ground Beef Chuck 402 1,738,972 367.73 444.65 403.99
Ground Beef Round 85 327,666 421.00 479.54 449.65
Ground Beef Sirloin 63 505,752 500.31 561.00 527.86
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 125 503,446 318.95 366.67 333.01
Blended Ground Beef 75% 27 57,580 349.95 377.75 370.15
Blended Ground Beef 81% 188 1,617,769 350.75 408.65 380.58
Blended Ground Beef 85% 16 70,080 429.33 456.75 443.50
Blended Ground Beef 90%
Blended Ground Beef 93% 23 69,863 483.82 585.00 500.94
Blended Ground Beef Chuck 27 283,800 367.73 410.06 386.45
Blended Ground Beef Round 22 65,396 429.10 473.10 443.08
Blended Ground Beef Sirloin
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 598 16,021,902 160.10 209.00 191.83
Frozen 50% lean trimmings
[0600059D]