USDA Daily Boxed Lamb Cuts 09/16 14:45
09/16/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 09/16 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 16, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 337,990
Frozen Cuts 121,086
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 4,269 1,616.65 -1.73
204 Rack, 8-Rib, medium 28 7,701 1,528.33 -1.99
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,817 1,851.52 2.47
204B Rack, roast-ready 23 4,993 1,906.49 8.53
204C Rack, roast-ready, frenched 51 4,431 2,989.28 4.13
204D Rack, roast-ready, special 61 4,380 3,379.34 16.87
206 Shoulders 37 20,661 646.67 -8.91
207 Shoulders, square-cut 154 42,057 666.66 .74
208 Shoulders, square-cut, bnls 32 7,684 1,159.81 .58
209 Breast 26 5,414 518.99 -5.74
Breast, bulk 0
209A Ribs, Breast bones off 20 2,405 964.54 -7.42
210 Foreshank 102 8,771 754.06 -2.01
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,708 869.53 29.68
232 Loins, trimmed 4x4 48 6,255 909.22 7.31
232 Loins, trimmed 2x2 6 971 1,142.52 -.37
232 Loins, trimmed 1x1 52 5,578 1,164.84 -7.48
232 Loins, trimmed 0x0 27 2,734 1,192.39 -4.78
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,356 1,169.02 -.84
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 203 2,429.42 8.05
232E Flank, untrimmed 6 1,786 375.90 -1.85
233 Legs 6 639 695.81 6.34
233A Leg, trotter-off 108 23,648 680.64 -2.03
233C Leg, trotter-off, partial bnls 10 1,833 927.66 2.31
233E Leg, steamship 0
233F Hindshank 31 3,498 826.10 -18.37
234 Leg, Boneless, Tied 56 6,638 954.82 -2.31
234A Leg, shank off, bnls 24 3,340 1,073.72 -16.52
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,622 1,102.09 13.29
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 740 1,416.81 1.27
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 983 753.37 -1.98
239 Special trimmings 12 774 754.85 -5.48
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 968 1,119.46 .00
296 Ground lamb 55 33,402 889.52 -.16
Necks 7 1,219 589.33 -9.19
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 6 610 2,622.00 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 597 700.35 .00
210 Foreshank 15 3,867 832.31 -3.27
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 21,271 949.93 -.14
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,085 395.43 -16.82
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,173 1,039.33 -6.99
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 1,564 992.01 -16.13
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 27 5,667 1,126.49 5.68
296 Ground lamb 15 3,420 812.83 -3.40
Necks 5 1,963 588.80 .00
Fat and Bone 0
[0600059D]