USDA Daily Boxed Lamb Cuts 09/15 14:50
09/15/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 09/15 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 15, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 353,761
Frozen Cuts 127,249
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,591 1,618.38 .54
204 Rack, 8-Rib, medium 29 8,875 1,530.32 5.24
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,792 1,849.05 -16.60
204B Rack, roast-ready 24 5,358 1,897.96 21.30
204C Rack, roast-ready, frenched 55 4,605 2,985.15 31.25
204D Rack, roast-ready, special 63 4,960 3,362.47 37.16
206 Shoulders 41 20,711 655.59 6.31
207 Shoulders, square-cut 157 42,579 665.93 8.27
208 Shoulders, square-cut, bnls 36 9,192 1,159.23 5.78
209 Breast 30 6,898 524.73 11.18
Breast, bulk 3 1,012 524.00
209A Ribs, Breast bones off 25 2,948 971.96 2.66
210 Foreshank 113 9,533 756.06 -3.62
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,187 839.85 -36.19
232 Loins, trimmed 4x4 46 6,021 901.92 -7.70
232 Loins, trimmed 2x2 6 925 1,142.89 7.98
232 Loins, trimmed 1x1 51 5,085 1,172.32 8.22
232 Loins, trimmed 0x0 26 2,471 1,197.17 -3.87
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,411 1,169.86 11.08
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 252 2,421.37 -4.10
232E Flank, untrimmed 9 2,185 377.75 -.17
233 Legs 8 937 689.47 -3.60
233A Leg, trotter-off 118 26,724 682.67 .54
233C Leg, trotter-off, partial bnls 9 1,582 925.34 -37.40
233E Leg, steamship 0
233F Hindshank 33 3,341 844.48 -11.12
234 Leg, Boneless, Tied 60 9,525 957.13 -4.40
234A Leg, shank off, bnls 20 2,721 1,090.24 18.13
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 43 3,500 1,088.80 20.07
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 758 1,415.54 12.70
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,123 755.35 -6.70
239 Special trimmings 13 804 760.33 1.13
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 968 1,119.46 -16.62
296 Ground lamb 60 34,195 889.69 -.62
Necks 9 993 598.53 -5.24
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 6 610 2,622.00 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 597 700.35 -163.08
210 Foreshank 17 4,597 835.58 8.77
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 21,345 950.06 -2.66
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,512 412.25 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,397 1,046.32 -5.40
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 1,685 1,008.14 18.09
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 34 7,277 1,120.81 1.84
296 Ground lamb 20 4,940 816.22 -17.71
Necks 5 1,963 588.80 3.42
Fat and Bone 0
[0600059D]