USDA Daily Boxed Lamb Cuts 09/14 14:55
09/14/2026 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 09/14 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 14, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 358,703
Frozen Cuts 139,202
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 3,551 1,617.84 -.38
204 Rack, 8-Rib, medium 33 10,754 1,525.08 6.82
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,525 1,865.65 -16.62
204B Rack, roast-ready 24 5,920 1,876.67 34.08
204C Rack, roast-ready, frenched 53 4,140 2,953.91 -6.88
204D Rack, roast-ready, special 79 6,307 3,325.31 15.28
206 Shoulders 33 16,577 649.28 1.24
207 Shoulders, square-cut 161 44,484 657.66 -1.06
208 Shoulders, square-cut, bnls 34 8,022 1,153.45 4.77
209 Breast 26 5,697 513.55 -7.16
Breast, bulk 0
209A Ribs, Breast bones off 28 3,854 969.31 2.97
210 Foreshank 117 11,087 759.68 5.17
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 1,654 876.03 5.50
232 Loins, trimmed 4x4 50 5,758 909.62 -.42
232 Loins, trimmed 2x2 7 1,047 1,134.92 .04
232 Loins, trimmed 1x1 48 4,145 1,164.10 -8.18
232 Loins, trimmed 0x0 26 2,436 1,201.04 4.91
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 3,010 1,158.78 -10.19
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 294 2,425.46 .00
232E Flank, untrimmed 7 1,622 377.91 .00
233 Legs 6 758 693.07 .00
233A Leg, trotter-off 114 24,157 682.13 -3.68
233C Leg, trotter-off, partial bnls 10 1,713 962.75 11.52
233E Leg, steamship 0
233F Hindshank 40 3,892 855.59 39.95
234 Leg, Boneless, Tied 61 9,126 961.52 11.12
234A Leg, shank off, bnls 21 2,801 1,072.11 7.91
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,727 1,068.73 -3.26
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 14 935 1,402.83 -.90
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 967 762.06 2.64
239 Special trimmings 12 794 759.20 -127.48
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 897 1,136.08 22.06
296 Ground lamb 78 45,946 890.31 1.37
Necks 8 945 603.77 -10.12
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 5 406 2,622.00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 14,150 434.33
Breast, bulk 0
209A Ribs, Breast bones off 4 376 863.42 .00
210 Foreshank 16 4,286 826.80 -9.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 21,928 952.72
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,512 412.25 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,452 1,051.72 7.90
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 10 3,082 990.05 -13.79
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 40 7,252 1,118.97 -1.84
296 Ground lamb 31 11,070 833.93 -8.89
Necks 6 2,373 585.38 -4.54
Fat and Bone 0
[0600059D]