USDA Daily Boxed Lamb Cuts 07/17 14:45
07/17/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 07/17 14:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 17, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 330,757
Frozen Cuts 93,277
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,304 1,583.62 -15.74
204 Rack, 8-Rib, medium 34 14,686 1,523.63 -3.67
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,859 1,794.85 18.10
204B Rack, roast-ready 34 6,838 1,927.14 25.14
204C Rack, roast-ready, frenched 48 3,927 2,890.50 14.27
204D Rack, roast-ready, special 60 5,405 3,222.52 9.63
206 Shoulders 38 21,160 641.20 -1.49
207 Shoulders, square-cut 126 36,803 647.42 .42
208 Shoulders, square-cut, bnls 27 2,400 1,129.49 -5.95
209 Breast 30 9,278 509.88 -3.11
Breast, bulk 0
209A Ribs, Breast bones off 24 3,598 953.83 -5.20
210 Foreshank 83 7,787 740.55 -12.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 937 853.75 -9.47
232 Loins, trimmed 4x4 33 4,196 928.68 11.45
232 Loins, trimmed 2x2 6 1,777 989.47 37.08
232 Loins, trimmed 1x1 41 5,094 1,104.79 23.60
232 Loins, trimmed 0x0 23 2,578 1,173.70 6.80
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,854 1,139.61 -.66
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 1,991 385.24 .63
233 Legs 10 1,171 690.08 -1.18
233A Leg, trotter-off 87 22,560 660.05 -.49
233C Leg, trotter-off, partial bnls 12 1,523 915.22 -2.40
233E Leg, steamship 0
233F Hindshank 18 1,340 795.00 27.35
234 Leg, Boneless, Tied 47 7,293 965.05 -1.49
234A Leg, shank off, bnls 23 2,582 1,073.72 29.46
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 3,298 1,088.56 3.80
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 829 1,360.64 -16.55
235 Back 0
236 Back, trimmed 3 29 1,080.03 .00
238 Trimmings 4 423 751.67 4.74
239 Special trimmings 9 170 841.88 -3.95
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,083 1,067.44 -5.87
296 Ground lamb 54 39,226 903.14 -5.88
Necks 5 425 616.51 -.22
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,549 419.50 .00
Breast, bulk 0
209A Ribs, Breast bones off 4 440 820.41 -21.35
210 Foreshank 4 700 840.06 16.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 14,476 950.93 -44.94
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 631 418.58 19.90
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,764 1,039.69 -5.01
234 Leg, Boneless, Tied 3 5,284 858.09
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 2,444 1,013.43 -5.88
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 24 5,858 1,098.80 1.36
296 Ground lamb 23 9,748 763.15 12.57
Necks 4 1,779 585.96 5.43
Fat and Bone 0
[0600059D]