USDA Daily Boxed Lamb Cuts 07/15 14:55
07/15/2026 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 07/15 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 15, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 340,008
Frozen Cuts 52,870
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,890 1,609.90 8.19
204 Rack, 8-Rib, medium 29 13,003 1,518.82 4.40
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 3,946 1,796.99 .60
204B Rack, roast-ready 33 5,996 1,891.44 4.31
204C Rack, roast-ready, frenched 49 4,478 2,880.04 .70
204D Rack, roast-ready, special 62 5,356 3,218.71 -5.90
206 Shoulders 38 18,662 639.24 2.86
207 Shoulders, square-cut 122 34,310 644.17 -.40
208 Shoulders, square-cut, bnls 28 2,705 1,129.84 -3.57
209 Breast 30 9,079 502.40 1.08
Breast, bulk 0
209A Ribs, Breast bones off 22 2,936 964.85 -4.66
210 Foreshank 82 5,559 750.85 -4.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,383 869.63 2.31
232 Loins, trimmed 4x4 34 4,871 907.27 -11.83
232 Loins, trimmed 2x2 5 1,200 960.42 -27.28
232 Loins, trimmed 1x1 37 3,905 1,074.80 -20.39
232 Loins, trimmed 0x0 27 3,628 1,165.74 -1.90
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,754 1,135.52 .80
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 178 2,428.87 .00
232E Flank, untrimmed 9 2,081 383.05 .00
233 Legs 10 1,086 694.18 8.09
233A Leg, trotter-off 87 22,631 660.28 -1.33
233C Leg, trotter-off, partial bnls 9 905 895.51 -5.02
233E Leg, steamship 0
233F Hindshank 18 2,780 748.54 -16.19
234 Leg, Boneless, Tied 52 6,801 967.15 -2.13
234A Leg, shank off, bnls 22 2,300 1,040.19 -12.95
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 3,736 1,077.52 16.01
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 910 1,370.40 .35
235 Back 0
236 Back, trimmed 3 23 1,082.91 .00
238 Trimmings 7 1,552 746.70 .57
239 Special trimmings 9 202 848.73 -.34
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 1,791 1,076.17 .00
296 Ground lamb 55 39,064 902.03 -.14
Necks 4 370 616.74 23.22
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 254 2,381.00 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,545 419.57
Breast, bulk 0
209A Ribs, Breast bones off 4 335 928.21 -48.25
210 Foreshank 5 1,834 866.95 -2.47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 1,165 995.87 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 803 398.68 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,716 1,034.62 -4.18
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,651 973.82 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 123 1,715.19 3.19
295 Lamb for stewing 18 3,946 1,090.19 -.12
296 Ground lamb 21 8,750 748.89 -2.36
Necks 6 2,273 585.50 53.19
Fat and Bone 0
[0600059D]