USDA Daily Boxed Lamb Cuts 07/08 15:15
07/08/2026 | 3:15 pm CDT USDA Daily Boxed Lamb Cuts 07/08 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 08, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 297,648
Frozen Cuts 107,168
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,666 1,562.86 13.23
204 Rack, 8-Rib, medium 28 10,839 1,485.54 14.34
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,577 1,768.53 46.25
204B Rack, roast-ready 23 3,862 1,821.73 28.84
204C Rack, roast-ready, frenched 57 4,378 2,830.67 1.13
204D Rack, roast-ready, special 61 4,674 3,209.12 42.93
206 Shoulders 36 21,924 634.75 -2.03
207 Shoulders, square-cut 108 24,143 640.03 10.50
208 Shoulders, square-cut, bnls 27 3,187 1,130.17 17.41
209 Breast 30 7,903 504.00 -.30
Breast, bulk 0
209A Ribs, Breast bones off 23 2,528 965.96 2.23
210 Foreshank 78 7,549 715.95 10.25
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,109 801.63 56.35
232 Loins, trimmed 4x4 38 5,242 866.46 11.78
232 Loins, trimmed 2x2 5 753 1,088.99 75.04
232 Loins, trimmed 1x1 40 10,376 1,015.83 12.74
232 Loins, trimmed 0x0 26 2,907 1,158.61 27.47
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,935 1,115.39 1.01
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 228 2,529.12 .00
232E Flank, untrimmed 11 2,249 377.93 .00
233 Legs 8 1,219 686.67 -1.78
233A Leg, trotter-off 94 18,870 659.71 9.37
233C Leg, trotter-off, partial bnls 11 1,451 835.47 10.21
233E Leg, steamship 0
233F Hindshank 22 2,292 796.98 22.30
234 Leg, Boneless, Tied 49 5,298 968.66 1.74
234A Leg, shank off, bnls 18 2,321 1,020.87 17.58
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,881 1,050.16 -3.38
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 512 1,316.80 29.37
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,271 746.93 -2.99
239 Special trimmings 8 192 818.39 39.26
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,623 1,047.81 2.82
296 Ground lamb 46 40,887 845.55 2.96
Necks 4 863 587.60 -7.11
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 3 8,155 633.30 .00
208 Shoulders, square-cut, bnls 0
209 Breast 3 13,898 423.38 .59
Breast, bulk 0
209A Ribs, Breast bones off 7 2,470 922.91 2.09
210 Foreshank 8 1,515 845.98 13.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 7,165 948.66 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,598 421.46 9.80
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,590 1,044.83 7.75
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,553 963.07 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 133 2,276.75
295 Lamb for stewing 21 3,673 1,074.83 2.70
296 Ground lamb 20 3,850 823.76 -.32
Necks 5 4,503 506.13 -27.40
Fat and Bone 0
[0600059D]