USDA Daily Boxed Lamb Cuts 07/06 15:30
07/06/2026 | 3:30 pm CDT USDA Daily Boxed Lamb Cuts 07/06 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 06, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 357,829
Frozen Cuts 107,032
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 4,541 1,545.49 7.70
204 Rack, 8-Rib, medium 33 13,581 1,480.24 30.16
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 4,294 1,795.02 -.51
204B Rack, roast-ready 27 5,176 1,739.28 -59.13
204C Rack, roast-ready, frenched 58 4,144 2,828.98 44.73
204D Rack, roast-ready, special 76 5,183 3,130.49 76.98
206 Shoulders 42 24,834 633.09 5.09
207 Shoulders, square-cut 122 31,464 630.53 11.57
208 Shoulders, square-cut, bnls 30 3,171 1,054.93 30.74
209 Breast 34 9,405 505.82 -18.95
Breast, bulk 0
209A Ribs, Breast bones off 23 2,537 992.36 40.74
210 Foreshank 88 8,677 711.11 -5.25
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,690 721.91 39.07
232 Loins, trimmed 4x4 42 5,178 851.23 13.93
232 Loins, trimmed 2x2 6 1,262 998.36 -.61
232 Loins, trimmed 1x1 44 10,902 1,017.19 -59.71
232 Loins, trimmed 0x0 24 2,034 1,131.39 26.03
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,636 1,121.15 7.33
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 327 2,473.07 19.17
232E Flank, untrimmed 12 2,263 376.85 .95
233 Legs 9 1,405 684.59 7.64
233A Leg, trotter-off 103 24,125 658.00 8.74
233C Leg, trotter-off, partial bnls 11 1,518 806.41 -21.22
233E Leg, steamship 0
233F Hindshank 25 2,379 757.99 19.89
234 Leg, Boneless, Tied 49 6,376 964.31 2.04
234A Leg, shank off, bnls 24 2,683 963.30 24.66
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,779 1,056.10 -5.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 488 1,295.43 -26.59
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 1,263 754.30 4.19
239 Special trimmings 9 192 783.91 83.03
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,002 1,045.79 10.26
296 Ground lamb 52 40,713 843.48 -4.73
Necks 7 1,063 597.34 -.57
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 3 8,155 633.30
208 Shoulders, square-cut, bnls 0
209 Breast 4 13,710 421.56 -.26
Breast, bulk 0
209A Ribs, Breast bones off 8 2,818 906.93 35.58
210 Foreshank 7 1,140 848.59 51.69
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 7,094 947.49
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 2,700 385.33 32.55
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,254 1,055.50 10.05
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,934 951.74
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 95 1,709.15 -521.42
295 Lamb for stewing 22 3,145 1,070.54 -14.04
296 Ground lamb 27 4,320 800.73 40.82
Necks 4 1,949 557.91
Fat and Bone 0
[0600059D]