USDA Daily Boxed Lamb Cuts 06/08 15:45
06/08/2026 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 06/08 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 08, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 349,788
Frozen Cuts 99,995
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,473 1,477.14 .66
204 Rack, 8-Rib, medium 20 6,673 1,433.89 -6.93
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,311 1,566.90 -17.84
204B Rack, roast-ready 33 7,077 1,856.57 194.37
204C Rack, roast-ready, frenched 51 5,047 2,676.41 7.57
204D Rack, roast-ready, special 69 6,748 2,970.88 .89
206 Shoulders 44 18,686 619.24 6.60
207 Shoulders, square-cut 135 41,254 602.55 2.79
208 Shoulders, square-cut, bnls 33 7,271 988.67 -4.94
209 Breast 12 2,489 510.94 4.67
Breast, bulk 0
209A Ribs, Breast bones off 22 2,023 941.75 17.94
210 Foreshank 93 9,546 693.32 10.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 47 6,631 874.11 22.83
232 Loins, trimmed 2x2 10 1,167 996.56 -.64
232 Loins, trimmed 1x1 42 4,699 1,073.86 48.59
232 Loins, trimmed 0x0 26 3,061 1,105.99 2.29
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,080 1,096.94 -2.67
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 165 2,234.78 -1.93
232E Flank, untrimmed 5 1,585 359.22 -.27
233 Legs 7 788 692.07 .00
233A Leg, trotter-off 105 20,577 627.46 6.41
233C Leg, trotter-off, partial bnls 12 2,576 810.18 -4.16
233E Leg, steamship 0
233F Hindshank 22 2,821 784.38 -21.84
234 Leg, Boneless, Tied 51 8,794 933.63 5.20
234A Leg, shank off, bnls 25 2,380 954.00 -11.75
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 2,672 1,083.05 1.58
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 834 1,299.35 .68
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,014 745.27 -2.72
239 Special trimmings 8 251 774.22 -.41
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 3,149 1,005.85 4.03
296 Ground lamb 55 36,423 796.78 -.40
Necks 11 1,610 590.26 -6.65
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 20,940 347.25 -72.22
Breast, bulk 0
209A Ribs, Breast bones off 10 1,311 829.95 .00
210 Foreshank 13 1,977 789.03 19.46
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 26,391 978.92 .01
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,369 369.21
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,167 1,076.20 10.02
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 372 922.78 12.77
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 6 148 1,720.93 -7.04
295 Lamb for stewing 19 4,329 1,096.40 -.31
296 Ground lamb 14 2,660 791.47 -4.67
Necks 4 8,871 387.86 -5.61
Fat and Bone 0
[0600059D]