USDA Daily Boxed Lamb Cuts 06/04 14:50
06/04/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 06/04 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 04, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 328,334
Frozen Cuts 71,420
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 16 2,661 1,473.93 7.30
204 Rack, 8-Rib, medium 22 8,106 1,426.62 9.25
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,033 1,585.38 18.50
204B Rack, roast-ready 22 4,359 1,669.59 4.42
204C Rack, roast-ready, frenched 46 4,257 2,661.88 12.65
204D Rack, roast-ready, special 68 6,526 2,976.77 3.81
206 Shoulders 36 16,656 605.89 .76
207 Shoulders, square-cut 107 33,999 601.39 .99
208 Shoulders, square-cut, bnls 30 6,941 1,018.99 -1.85
209 Breast 10 2,131 503.05 -.88
Breast, bulk 0
209A Ribs, Breast bones off 21 2,663 926.21 16.88
210 Foreshank 93 8,909 688.96 6.29
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,387 705.74 -13.22
232 Loins, trimmed 4x4 36 5,332 861.31 -3.17
232 Loins, trimmed 2x2 9 1,253 997.44 -.18
232 Loins, trimmed 1x1 48 5,700 1,018.43 -.89
232 Loins, trimmed 0x0 25 2,415 1,102.40 7.36
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,208 1,089.80 8.02
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 345 2,322.35 -12.73
232E Flank, untrimmed 7 1,635 357.53 .32
233 Legs 7 730 687.73 -7.93
233A Leg, trotter-off 82 18,601 622.53 -3.25
233C Leg, trotter-off, partial bnls 9 2,098 792.34 1.47
233E Leg, steamship 0
233F Hindshank 25 2,609 824.01 37.15
234 Leg, Boneless, Tied 48 9,329 922.70 -.24
234A Leg, shank off, bnls 23 3,152 965.02 .54
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,711 1,079.77 .86
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 929 1,290.54 16.33
235 Back 0
236 Back, trimmed 0
238 Trimmings 4 708 749.78 1.33
239 Special trimmings 9 261 783.43 -.10
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,324 999.94 1.19
296 Ground lamb 52 36,889 802.07 .53
Necks 7 1,310 595.09 .52
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 7,404 419.46 .00
Breast, bulk 0
209A Ribs, Breast bones off 9 1,253 827.45 -23.03
210 Foreshank 13 2,483 736.10 -1.78
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,146 368.62 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,737 1,076.73 .96
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,432 910.01 30.52
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 135 1,722.64 .00
295 Lamb for stewing 20 3,944 1,099.64 -3.30
296 Ground lamb 22 4,621 810.64 -.55
Necks 3 8,825 393.47 .00
Fat and Bone 0
[0600059D]