USDA Daily Boxed Lamb Cuts 06/03 14:45
06/03/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 06/03 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 03, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 340,177
Frozen Cuts 69,020
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 3,249 1,466.63 6.44
204 Rack, 8-Rib, medium 27 8,218 1,417.36 62.95
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,171 1,566.89 24.11
204B Rack, roast-ready 23 4,296 1,665.17 6.00
204C Rack, roast-ready, frenched 45 4,156 2,649.22 3.88
204D Rack, roast-ready, special 71 7,014 2,972.96 8.23
206 Shoulders 35 15,112 605.13 7.49
207 Shoulders, square-cut 123 38,141 600.40 1.58
208 Shoulders, square-cut, bnls 29 6,497 1,020.84 -3.75
209 Breast 12 2,482 503.93 -3.96
Breast, bulk 0
209A Ribs, Breast bones off 21 3,228 909.33 -10.64
210 Foreshank 92 8,676 682.66 -2.40
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,840 718.96 29.83
232 Loins, trimmed 4x4 35 4,925 864.48 31.74
232 Loins, trimmed 2x2 10 1,275 997.63 -13.93
232 Loins, trimmed 1x1 51 5,800 1,019.32 -6.35
232 Loins, trimmed 0x0 24 2,459 1,095.04 -.07
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 945 1,081.78 -3.05
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 304 2,335.08 32.95
232E Flank, untrimmed 7 1,634 357.22 -1.73
233 Legs 6 618 695.66 19.01
233A Leg, trotter-off 94 21,864 625.78 -2.26
233C Leg, trotter-off, partial bnls 9 2,039 790.88 -9.41
233E Leg, steamship 0
233F Hindshank 24 2,440 786.86 -12.90
234 Leg, Boneless, Tied 45 11,649 922.94 -2.62
234A Leg, shank off, bnls 22 3,077 964.48 1.38
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,069 1,078.91 15.79
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 712 1,274.21 -2.74
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,042 748.45 -4.73
239 Special trimmings 8 211 783.53 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,594 998.75 8.50
296 Ground lamb 52 37,059 801.54 .03
Necks 6 1,303 594.56 -.09
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 7,404 419.46 -1.71
Breast, bulk 0
209A Ribs, Breast bones off 7 838 850.49 -1.83
210 Foreshank 12 2,107 737.88 9.18
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,146 368.62 -7.08
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 7 1,435 1,075.77 -12.41
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 1,694 879.49 -3.13
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 135 1,722.64
295 Lamb for stewing 20 3,600 1,102.95 16.79
296 Ground lamb 21 4,501 811.19 -7.40
Necks 3 8,825 393.47 -107.96
Fat and Bone 0
[0600059D]