USDA Daily Boxed Lamb Cuts 05/29 09:10
05/29/2026 | 9:10 am CDT USDA Daily Boxed Lamb Cuts 05/29 09:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 29, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 356,550
Frozen Cuts 56,555
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,756 1,456.30 -3.71
204 Rack, 8-Rib, medium 25 7,780 1,328.42 -3.92
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,720 1,563.69 -5.61
204B Rack, roast-ready 27 5,169 1,669.75 -1.55
204C Rack, roast-ready, frenched 51 4,166 2,652.31 -8.85
204D Rack, roast-ready, special 62 5,791 2,987.85 -7.93
206 Shoulders 45 25,474 601.23 .27
207 Shoulders, square-cut 130 36,530 593.01 .50
208 Shoulders, square-cut, bnls 33 6,794 987.83 -3.93
209 Breast 22 4,394 513.87 7.52
Breast, bulk 0
209A Ribs, Breast bones off 23 4,020 899.71 -14.59
210 Foreshank 93 7,774 717.73 -2.16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 4,471 672.75 -23.06
232 Loins, trimmed 4x4 40 4,383 833.81 -2.61
232 Loins, trimmed 2x2 7 698 1,013.51 42.46
232 Loins, trimmed 1x1 41 4,591 1,061.67 1.21
232 Loins, trimmed 0x0 23 2,268 1,100.47 -4.89
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,835 1,068.33 -9.36
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 507 2,300.37 -3.25
232E Flank, untrimmed 8 2,594 355.73 -1.17
233 Legs 7 1,099 670.24 .00
233A Leg, trotter-off 101 27,282 635.94 -.76
233C Leg, trotter-off, partial bnls 7 1,523 829.93 -20.03
233E Leg, steamship 0
233F Hindshank 29 4,224 714.67 -39.34
234 Leg, Boneless, Tied 57 9,741 943.62 -7.73
234A Leg, shank off, bnls 22 2,751 964.58 .82
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 4,496 1,047.12 -2.89
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 444 1,266.27 5.47
235 Back 0
236 Back, trimmed 3 43 1,068.07 -.31
238 Trimmings 11 1,554 752.00 -.57
239 Special trimmings 7 130 763.23 -3.95
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,668 1,002.59 19.29
296 Ground lamb 49 38,446 793.15 .41
Necks 9 1,730 589.84 -.45
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 620 909.70 -20.41
210 Foreshank 9 1,351 772.03 46.02
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,553 348.01 -6.03
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 6 747 1,115.04 14.34
234 Leg, Boneless, Tied 3 1,093 872.72 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,701 888.75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 152 2,174.93 .00
295 Lamb for stewing 19 4,486 1,087.75 -13.52
296 Ground lamb 20 9,750 770.39 -1.65
Necks 4 3,247 468.19 -41.48
Fat and Bone 0
[0600059D]