USDA Daily Boxed Lamb Cuts 05/14 15:10
05/14/2026 | 3:10 pm CDT USDA Daily Boxed Lamb Cuts 05/14 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 14, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 388,367
Frozen Cuts 65,871
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 15 2,746 1,432.53 -.22
204 Rack, 8-Rib, medium 32 9,884 1,325.76 -23.95
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 3,585 1,577.21 -.14
204B Rack, roast-ready 21 5,197 1,654.89 13.49
204C Rack, roast-ready, frenched 57 5,783 2,645.78 18.28
204D Rack, roast-ready, special 58 6,003 2,941.32 -3.29
206 Shoulders 40 21,159 570.22 -.05
207 Shoulders, square-cut 129 41,554 553.90 -1.49
208 Shoulders, square-cut, bnls 30 6,669 889.59 5.67
209 Breast 22 4,535 480.29 3.31
Breast, bulk 0
209A Ribs, Breast bones off 21 4,174 842.68 5.53
210 Foreshank 98 10,074 687.62 -.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,233 710.43 -31.08
232 Loins, trimmed 4x4 38 4,036 808.68 .88
232 Loins, trimmed 2x2 7 655 925.73 -77.64
232 Loins, trimmed 1x1 39 4,451 1,055.65 -.79
232 Loins, trimmed 0x0 25 2,819 1,075.07 .33
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,593 1,083.04 12.27
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 667 2,155.69 .00
232E Flank, untrimmed 7 1,157 348.67 -3.21
233 Legs 6 679 649.52 -14.29
233A Leg, trotter-off 72 18,565 611.93 -.59
233C Leg, trotter-off, partial bnls 12 1,686 748.78 1.63
233E Leg, steamship 0
233F Hindshank 26 3,112 782.05 -11.18
234 Leg, Boneless, Tied 62 10,715 917.76 .84
234A Leg, shank off, bnls 22 3,126 994.11 2.50
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,289 1,028.84 -3.02
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 13 1,549 1,233.06 5.55
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,081 720.32 -4.31
239 Special trimmings 7 189 735.28 -5.49
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,555 1,034.46 30.62
296 Ground lamb 57 44,131 780.25 .03
Necks 9 1,714 560.62 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,656 348.84
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 4,692 817.18 -13.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,402 293.48 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 7 1,242 1,013.47 -39.90
234 Leg, Boneless, Tied 3 1,621 877.70
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 4,008 942.06 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 3,394 1,086.76 -11.28
296 Ground lamb 22 6,560 814.41 -.12
Necks 7 3,889 477.51 18.32
Fat and Bone 0
[0600059D]