USDA Daily Boxed Lamb Cuts 05/11 14:45
05/11/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 05/11 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 11, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 383,015
Frozen Cuts 64,031
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,765 1,434.10 -6.44
204 Rack, 8-Rib, medium 21 5,960 1,310.53 4.91
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,869 1,587.85 -30.37
204B Rack, roast-ready 19 5,764 1,629.46 40.73
204C Rack, roast-ready, frenched 51 5,001 2,617.42 16.80
204D Rack, roast-ready, special 48 4,734 2,934.70 23.06
206 Shoulders 40 21,034 571.27 6.26
207 Shoulders, square-cut 125 41,892 546.38 5.82
208 Shoulders, square-cut, bnls 29 6,159 851.94 -31.71
209 Breast 27 4,128 475.41 2.51
Breast, bulk 0
209A Ribs, Breast bones off 24 4,775 835.82 6.24
210 Foreshank 99 9,998 685.42 16.11
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,595 748.17 18.98
232 Loins, trimmed 4x4 37 3,848 801.60 -20.60
232 Loins, trimmed 2x2 6 305 991.50 4.71
232 Loins, trimmed 1x1 38 2,710 1,048.66 189.79
232 Loins, trimmed 0x0 22 2,306 1,064.90 -2.18
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,649 1,074.06 2.38
232A Loins, short-cut, 0x0 3 272 1,090.13
232C Loin, boneless, tied 5 312 2,168.81 15.00
232E Flank, untrimmed 8 1,869 346.04 .00
233 Legs 6 847 657.78 .00
233A Leg, trotter-off 77 20,328 615.93 3.69
233C Leg, trotter-off, partial bnls 11 1,253 736.85 42.00
233E Leg, steamship 0
233F Hindshank 22 2,331 790.76 -11.21
234 Leg, Boneless, Tied 53 8,817 913.84 .12
234A Leg, shank off, bnls 25 3,903 981.64 23.16
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 3,337 1,029.24 -19.53
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 1,322 1,225.85 -11.52
235 Back 0
236 Back, trimmed 3 48 1,067.75 .00
238 Trimmings 10 1,748 712.33 -12.63
239 Special trimmings 6 179 741.94 .48
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,469 983.43 -.02
296 Ground lamb 59 45,519 779.49 1.92
Necks 11 1,772 560.77 1.54
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,638 358.34
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 11 3,522 806.59 -11.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 1,954 957.22 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 4,770 290.23
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,409 1,010.24 5.51
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 4,008 942.06 1.78
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 3,151 1,101.31 30.07
296 Ground lamb 27 8,130 805.33 40.77
Necks 6 3,139 460.45 6.35
Fat and Bone 0
[0600059D]