USDA Daily Boxed Lamb Cuts 05/06 14:35
05/06/2026 | 2:35 pm CDT USDA Daily Boxed Lamb Cuts 05/06 14:35
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 06, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 396,513
Frozen Cuts 68,711
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,849 1,430.65 6.06
204 Rack, 8-Rib, medium 19 6,212 1,266.20 .04
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,524 1,611.72 .74
204B Rack, roast-ready 18 4,411 1,608.36 4.15
204C Rack, roast-ready, frenched 43 3,795 2,596.51 .24
204D Rack, roast-ready, special 61 7,073 2,876.12 6.21
206 Shoulders 42 20,176 559.49 -.08
207 Shoulders, square-cut 144 41,081 531.10 2.41
208 Shoulders, square-cut, bnls 36 6,501 886.57 4.38
209 Breast 26 4,549 459.25 -.82
Breast, bulk 0
209A Ribs, Breast bones off 14 2,151 826.40 2.05
210 Foreshank 107 10,958 670.31 -1.04
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,644 696.53 .00
232 Loins, trimmed 4x4 45 6,173 812.39 -7.26
232 Loins, trimmed 2x2 6 343 989.31 8.66
232 Loins, trimmed 1x1 49 7,224 854.40 -2.30
232 Loins, trimmed 0x0 22 2,405 1,070.48 3.84
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,525 1,066.08 .01
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 11 2,914 331.65 .00
233 Legs 6 1,134 645.53 .00
233A Leg, trotter-off 106 24,884 613.36 .17
233C Leg, trotter-off, partial bnls 4 277 677.16 -88.93
233E Leg, steamship 0
233F Hindshank 27 3,190 757.03 4.45
234 Leg, Boneless, Tied 51 8,205 909.78 1.52
234A Leg, shank off, bnls 25 3,264 949.58 -8.02
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 2,586 1,055.06 10.89
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 789 1,240.04 -4.18
235 Back 0
236 Back, trimmed 3 35 1,062.71 .00
238 Trimmings 10 1,849 729.42 1.01
239 Special trimmings 7 160 731.88 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,329 990.27 .00
296 Ground lamb 57 44,762 779.24 .57
Necks 8 994 571.80 16.45
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 565 370.00
Breast, bulk 0
209A Ribs, Breast bones off 3 498 772.67 .00
210 Foreshank 11 3,034 785.60 -9.99
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 2,048 293.45 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 3,100 994.21 5.14
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 193 1,494.59 .00
295 Lamb for stewing 14 3,873 1,064.34 1.87
296 Ground lamb 31 16,550 764.36 2.13
Necks 3 469 551.64 .00
Fat and Bone 0
[0600059D]