USDA Daily Boxed Lamb Cuts 05/04 15:10
05/04/2026 | 3:10 pm CDT USDA Daily Boxed Lamb Cuts 05/04 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 04, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 400,214
Frozen Cuts 70,886
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,025 1,419.57 5.40
204 Rack, 8-Rib, medium 23 6,539 1,266.59 26.90
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,791 1,561.35 18.24
204B Rack, roast-ready 17 4,494 1,605.13 11.06
204C Rack, roast-ready, frenched 45 4,320 2,609.39 -25.28
204D Rack, roast-ready, special 57 6,575 2,871.62 -8.39
206 Shoulders 36 19,284 549.23 -.24
207 Shoulders, square-cut 139 42,096 523.32 -1.82
208 Shoulders, square-cut, bnls 36 6,309 876.65 24.94
209 Breast 25 7,071 459.40 17.04
Breast, bulk 0
209A Ribs, Breast bones off 17 2,687 837.72 7.28
210 Foreshank 95 9,384 674.35 -5.60
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,263 664.03 -.20
232 Loins, trimmed 4x4 44 6,405 813.34 15.00
232 Loins, trimmed 2x2 5 631 982.70 1.92
232 Loins, trimmed 1x1 44 7,817 851.11 -135.31
232 Loins, trimmed 0x0 21 2,789 1,063.63 5.07
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,484 1,063.29 25.17
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 11 3,054 325.73 -.35
233 Legs 6 1,260 639.40 1.34
233A Leg, trotter-off 108 26,703 600.94 4.41
233C Leg, trotter-off, partial bnls 6 501 775.74 2.56
233E Leg, steamship 0
233F Hindshank 25 3,628 741.68 1.82
234 Leg, Boneless, Tied 48 5,799 903.82 .11
234A Leg, shank off, bnls 21 2,815 930.90 -2.75
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 2,449 1,054.52 -6.46
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 751 1,244.23 14.55
235 Back 0
236 Back, trimmed 3 34 1,062.53 .00
238 Trimmings 6 1,446 724.91 19.70
239 Special trimmings 7 170 748.59 1.45
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,329 990.27 24.21
296 Ground lamb 58 45,528 779.13 -2.44
Necks 6 1,406 549.84 51.09
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 498 772.67 .00
210 Foreshank 9 2,217 788.12 26.71
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,954 314.47 16.67
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 2,205 1,009.23 9.68
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 256 1,538.99 -14.48
295 Lamb for stewing 19 4,703 1,057.81 -.33
296 Ground lamb 29 14,220 756.59 -32.82
Necks 0
Fat and Bone 0
[0600059D]