USDA Daily Boxed Lamb Cuts 04/29 14:45
04/29/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 04/29 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 29, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 424,361
Frozen Cuts 89,777
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 4,535 1,412.95 3.22
204 Rack, 8-Rib, medium 25 7,982 1,261.88 -12.12
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,971 1,654.03 48.30
204B Rack, roast-ready 18 5,204 1,589.69 -10.61
204C Rack, roast-ready, frenched 58 5,860 2,637.70 -.06
204D Rack, roast-ready, special 50 6,393 2,886.41 -12.47
206 Shoulders 34 19,308 552.12 4.12
207 Shoulders, square-cut 128 47,023 528.07 1.52
208 Shoulders, square-cut, bnls 34 7,913 843.48 -7.09
209 Breast 29 7,667 447.17 7.57
Breast, bulk 0
209A Ribs, Breast bones off 18 2,928 843.30 -3.23
210 Foreshank 93 7,494 706.18 2.72
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,956 714.72 -6.76
232 Loins, trimmed 4x4 42 6,467 804.16 8.25
232 Loins, trimmed 2x2 4 699 976.43 88.79
232 Loins, trimmed 1x1 35 4,659 982.93 10.35
232 Loins, trimmed 0x0 24 3,057 1,068.23 -3.28
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,134 1,034.66 .38
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 122 2,006.95 50.40
232E Flank, untrimmed 9 2,172 329.63 -7.11
233 Legs 7 1,554 636.51 -1.85
233A Leg, trotter-off 109 27,629 597.16 -1.35
233C Leg, trotter-off, partial bnls 9 703 791.12 40.42
233E Leg, steamship 0
233F Hindshank 23 4,447 754.08 -8.22
234 Leg, Boneless, Tied 49 6,371 908.49 5.84
234A Leg, shank off, bnls 21 3,163 933.93 3.28
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 2,583 1,035.00 -3.74
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 1,230 1,241.48 2.34
235 Back 0
236 Back, trimmed 3 45 1,034.89 .00
238 Trimmings 3 770 667.87 -17.10
239 Special trimmings 9 270 737.30 -7.58
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,918 963.10 .00
296 Ground lamb 62 48,612 780.14 .08
Necks 8 2,514 505.75 -.30
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 1,689 755.39 14.55
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,084 306.28 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,750 987.54 -4.60
234 Leg, Boneless, Tied 3 1,010 942.45 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 228 1,543.42 .00
295 Lamb for stewing 21 6,278 1,038.76 -2.61
296 Ground lamb 26 5,520 789.27 4.11
Necks 3 559 551.89 37.19
Fat and Bone 0
[0600059D]