USDA Daily Boxed Lamb Cuts 04/28 14:50
04/28/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 04/28 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 28, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 462,308
Frozen Cuts 97,050
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 4,475 1,409.73 -1.01
204 Rack, 8-Rib, medium 26 9,127 1,274.00 5.27
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,435 1,605.73 -2.47
204B Rack, roast-ready 21 6,302 1,600.30 -.87
204C Rack, roast-ready, frenched 60 6,152 2,637.76 9.04
204D Rack, roast-ready, special 53 6,662 2,898.89 14.02
206 Shoulders 37 18,843 548.00 1.91
207 Shoulders, square-cut 140 51,464 526.55 -3.55
208 Shoulders, square-cut, bnls 38 8,561 850.57 -18.93
209 Breast 28 6,852 439.60 2.16
Breast, bulk 0
209A Ribs, Breast bones off 18 3,018 846.52 12.92
210 Foreshank 103 9,026 703.46 1.34
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,171 721.49 10.40
232 Loins, trimmed 4x4 39 6,642 795.91 3.30
232 Loins, trimmed 2x2 7 1,328 887.63 .23
232 Loins, trimmed 1x1 35 4,347 972.58 32.56
232 Loins, trimmed 0x0 26 2,959 1,071.51 -5.12
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 2,101 1,034.28 5.46
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 270 1,956.55 .00
232E Flank, untrimmed 11 2,981 336.74 3.95
233 Legs 8 1,645 638.36 -.70
233A Leg, trotter-off 120 30,058 598.50 -1.75
233C Leg, trotter-off, partial bnls 9 521 750.70 25.45
233E Leg, steamship 0
233F Hindshank 23 4,059 762.31 -.67
234 Leg, Boneless, Tied 51 8,176 902.65 6.57
234A Leg, shank off, bnls 22 3,489 930.65 -1.52
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 2,502 1,038.75 -5.34
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 1,316 1,239.14 -2.30
235 Back 0
236 Back, trimmed 3 45 1,034.89 12.00
238 Trimmings 4 751 684.97 .00
239 Special trimmings 10 670 744.88 4.45
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,918 963.10 .00
296 Ground lamb 61 50,071 780.06 .75
Necks 9 2,518 506.06 5.87
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 24,508 347.21 3.01
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 1,993 740.84 80.24
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,084 306.28 3.55
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,981 992.14 13.12
234 Leg, Boneless, Tied 3 1,010 942.45 -4.86
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 228 1,543.42
295 Lamb for stewing 21 6,278 1,041.37 14.86
296 Ground lamb 28 6,030 785.16 -.37
Necks 4 1,475 514.70 7.35
Fat and Bone 0
[0600059D]