USDA Daily Boxed Lamb Cuts 04/23 15:05
04/23/2026 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 04/23 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 23, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 389,388
Frozen Cuts 118,967
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 477 670.11
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,300 1,395.68 .32
204 Rack, 8-Rib, medium 19 8,505 1,262.11 -13.82
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,895 1,546.33 31.25
204B Rack, roast-ready 21 5,568 1,616.07 -9.02
204C Rack, roast-ready, frenched 63 8,242 2,615.56 -2.45
204D Rack, roast-ready, special 53 5,219 2,910.88 4.35
206 Shoulders 34 19,481 540.91 1.42
207 Shoulders, square-cut 119 42,256 535.10 -2.87
208 Shoulders, square-cut, bnls 41 8,673 894.80 .09
209 Breast 21 5,620 448.78 6.41
Breast, bulk 0
209A Ribs, Breast bones off 14 3,579 840.72 -.84
210 Foreshank 80 9,387 676.06 6.70
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,347 742.52 1.60
232 Loins, trimmed 4x4 32 4,606 782.86 4.41
232 Loins, trimmed 2x2 5 1,064 866.82 40.81
232 Loins, trimmed 1x1 34 8,117 936.91 .62
232 Loins, trimmed 0x0 22 1,990 1,093.01 15.27
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 967 1,036.82 -3.91
232A Loins, short-cut, 0x0 3 307 1,026.48 .00
232C Loin, boneless, tied 5 305 1,899.78 .00
232E Flank, untrimmed 13 4,056 323.30 -.17
233 Legs 7 938 629.76 5.28
233A Leg, trotter-off 86 23,897 598.57 -.42
233C Leg, trotter-off, partial bnls 10 876 755.07 -10.72
233E Leg, steamship 0
233F Hindshank 28 6,166 758.78 32.57
234 Leg, Boneless, Tied 59 11,675 887.01 5.10
234A Leg, shank off, bnls 16 1,907 890.52 .51
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 1,700 1,055.94 -14.91
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 748 1,252.13 -10.46
235 Back 0
236 Back, trimmed 3 44 1,022.45 -.89
238 Trimmings 5 421 703.51 .00
239 Special trimmings 7 550 740.18 -5.52
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,446 966.15 -4.50
296 Ground lamb 50 37,662 775.96 1.29
Necks 10 2,363 527.71 1.40
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 585 2,419.29 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 6 36,504 344.93 1.86
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 11 6,601 680.05 4.94
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,320 333.00 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,736 992.91 -14.87
234 Leg, Boneless, Tied 5 1,556 874.07 5.56
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 24 5,209 1,017.84 -8.32
296 Ground lamb 23 4,839 779.36 2.20
Necks 0
Fat and Bone 0
[0600059D]