USDA Daily Boxed Lamb Cuts 04/22 14:55
04/22/2026 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 04/22 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 22, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 385,613
Frozen Cuts 99,626
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,852 1,395.36 5.48
204 Rack, 8-Rib, medium 17 7,724 1,275.94 -14.69
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,289 1,515.09 17.40
204B Rack, roast-ready 22 6,190 1,625.09 .11
204C Rack, roast-ready, frenched 63 8,718 2,618.02 -5.48
204D Rack, roast-ready, special 51 4,867 2,906.54 13.33
206 Shoulders 33 20,157 539.48 7.26
207 Shoulders, square-cut 122 41,609 537.97 .60
208 Shoulders, square-cut, bnls 38 8,732 894.72 3.90
209 Breast 20 5,730 442.37 .97
Breast, bulk 0
209A Ribs, Breast bones off 13 3,423 841.55 3.83
210 Foreshank 83 9,936 669.36 3.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,463 740.92 31.01
232 Loins, trimmed 4x4 30 3,980 778.45 5.17
232 Loins, trimmed 2x2 6 2,123 826.01 13.81
232 Loins, trimmed 1x1 33 7,841 936.29 1.55
232 Loins, trimmed 0x0 18 1,296 1,077.74 -33.44
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,864 1,040.73 .01
232A Loins, short-cut, 0x0 3 307 1,026.48 2.51
232C Loin, boneless, tied 5 305 1,899.78 14.35
232E Flank, untrimmed 15 4,378 323.48 7.33
233 Legs 7 954 624.48 4.80
233A Leg, trotter-off 85 24,818 598.99 2.94
233C Leg, trotter-off, partial bnls 11 928 765.79 .55
233E Leg, steamship 0
233F Hindshank 30 6,439 726.21 -2.26
234 Leg, Boneless, Tied 57 12,129 881.91 31.75
234A Leg, shank off, bnls 17 2,142 890.01 13.53
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 1,991 1,070.85 -4.74
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 961 1,262.60 -2.10
235 Back 0
236 Back, trimmed 3 35 1,023.34 .00
238 Trimmings 5 421 703.51 -31.47
239 Special trimmings 6 470 745.70 21.70
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,900 970.64 2.59
296 Ground lamb 47 35,265 774.67 2.12
Necks 9 1,869 526.31 6.14
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 585 2,419.29 107.91
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 19,241 343.07 .32
Breast, bulk 0
209A Ribs, Breast bones off 3 497 837.50
210 Foreshank 12 8,043 675.11 -.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,320 333.00 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,843 1,007.78 2.62
234 Leg, Boneless, Tied 6 1,924 868.51 13.53
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 25 5,892 1,026.16 1.47
296 Ground lamb 21 4,709 777.15 8.73
Necks 0
Fat and Bone 0
[0600059D]