USDA Daily Boxed Lamb Cuts 04/13 15:05
04/13/2026 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 04/13 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 13, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 490,445
Frozen Cuts 98,123
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 449 653.80 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 6,185 1,387.82 .41
204 Rack, 8-Rib, medium 26 9,009 1,275.81 11.95
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,807 1,544.06 -25.94
204B Rack, roast-ready 22 6,768 1,589.22 -5.30
204C Rack, roast-ready, frenched 70 10,267 2,583.28 -11.25
204D Rack, roast-ready, special 68 9,683 2,883.58 -9.66
206 Shoulders 50 34,038 510.05 3.42
207 Shoulders, square-cut 144 50,028 511.63 2.20
208 Shoulders, square-cut, bnls 43 10,752 854.97 7.30
209 Breast 33 9,766 418.84 -24.63
Breast, bulk 0
209A Ribs, Breast bones off 26 4,083 846.36 7.84
210 Foreshank 115 13,406 675.77 .15
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,843 661.05 .00
232 Loins, trimmed 4x4 40 5,143 774.34 6.53
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 51 6,845 996.00 .24
232 Loins, trimmed 0x0 20 2,806 1,054.73 -3.24
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,183 1,042.80 -.33
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 400 1,860.45 1.15
232E Flank, untrimmed 17 2,490 307.71 .69
233 Legs 6 2,240 590.93 .00
233A Leg, trotter-off 139 44,892 589.88 1.64
233C Leg, trotter-off, partial bnls 14 4,209 700.14 4.41
233E Leg, steamship 0
233F Hindshank 35 4,566 748.22 8.95
234 Leg, Boneless, Tied 88 16,240 816.76 7.89
234A Leg, shank off, bnls 28 5,138 970.87 34.84
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 43 3,562 1,025.99 -13.18
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 861 1,231.74 -23.59
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 807 664.78 .41
239 Special trimmings 7 459 742.18 .03
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,009 964.77 3.48
296 Ground lamb 69 52,284 771.39 -2.65
Necks 17 2,515 505.05 -1.98
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 1,239 344.22 -3.30
Breast, bulk 0
209A Ribs, Breast bones off 6 586 855.12 .00
210 Foreshank 13 2,939 745.84 -6.00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 17,308 690.07 72.97
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,281 278.65 -1.91
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 3,566 971.42 4.10
234 Leg, Boneless, Tied 12 2,345 873.29 17.67
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,110 884.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 174 1,530.98 29.02
295 Lamb for stewing 31 6,219 998.25 -10.14
296 Ground lamb 41 14,860 746.87 -5.95
Necks 5 949 532.18
Fat and Bone 0
[0600059D]