USDA Daily Boxed Lamb Cuts 04/07 15:00
04/07/2026 | 3:00 pm CDT USDA Daily Boxed Lamb Cuts 04/07 15:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 07, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 465,568
Frozen Cuts 99,233
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 7,063 1,389.33 3.95
204 Rack, 8-Rib, medium 26 9,148 1,277.69 6.21
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,109 1,511.65 -49.31
204B Rack, roast-ready 23 5,609 1,588.88 -2.81
204C Rack, roast-ready, frenched 57 6,589 2,546.67 -13.11
204D Rack, roast-ready, special 66 8,309 2,876.62 34.28
206 Shoulders 40 24,730 505.68 4.71
207 Shoulders, square-cut 141 47,058 503.64 1.28
208 Shoulders, square-cut, bnls 42 8,847 847.49 1.76
209 Breast 16 4,766 452.41 13.04
Breast, bulk 0
209A Ribs, Breast bones off 16 2,540 846.04 5.97
210 Foreshank 133 14,519 691.48 -3.89
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,141 696.36 13.28
232 Loins, trimmed 4x4 50 6,440 768.49 3.08
232 Loins, trimmed 2x2 8 1,333 911.34 -7.37
232 Loins, trimmed 1x1 41 4,939 984.81 4.00
232 Loins, trimmed 0x0 18 2,163 1,067.65 -.57
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,183 1,048.13 -15.43
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 241 1,857.03 10.10
232E Flank, untrimmed 11 2,671 299.76 6.65
233 Legs 11 1,854 592.48 20.77
233A Leg, trotter-off 155 43,512 576.52 2.13
233C Leg, trotter-off, partial bnls 28 18,439 685.65 7.56
233E Leg, steamship 0
233F Hindshank 41 6,049 740.51 -3.84
234 Leg, Boneless, Tied 97 15,189 841.46 8.64
234A Leg, shank off, bnls 27 4,242 938.31 -1.11
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 3,604 1,078.18 23.19
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 413 1,217.27 -13.93
235 Back 0
236 Back, trimmed 3 52 1,022.71 .00
238 Trimmings 4 629 663.17 .96
239 Special trimmings 4 120 752.00 12.67
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,584 962.56 -8.90
296 Ground lamb 55 44,175 771.16 -8.93
Necks 13 1,873 512.49 10.45
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 16,866 342.85 .00
Breast, bulk 0
209A Ribs, Breast bones off 5 600 777.82 .00
210 Foreshank 10 4,197 695.90 -3.00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 6,585 617.98 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 941 316.08 .00
233 Legs 0
233A Leg, trotter-off 4 1,301 581.44 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 3,057 918.33 6.60
234 Leg, Boneless, Tied 8 2,730 863.47 -4.12
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 281 1,566.05 -13.27
295 Lamb for stewing 24 6,016 1,014.22 7.70
296 Ground lamb 32 7,300 747.83 -10.19
Necks 3 1,699 417.34
Fat and Bone 0
[0600059D]