USDA Daily Boxed Lamb Cuts 04/02 14:45
04/02/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 04/02 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 02, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 609,024
Frozen Cuts 137,837
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 30 7,455 1,392.92 -1.77
204 Rack, 8-Rib, medium 34 11,868 1,259.01 3.71
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,675 1,577.55 71.23
204B Rack, roast-ready 24 7,037 1,581.28 .93
204C Rack, roast-ready, frenched 69 8,420 2,549.38 23.19
204D Rack, roast-ready, special 71 9,657 2,810.23 -20.88
206 Shoulders 38 25,797 511.60 7.03
207 Shoulders, square-cut 144 53,959 504.46 -1.98
208 Shoulders, square-cut, bnls 45 10,060 865.00 1.89
209 Breast 26 9,571 419.74 13.14
Breast, bulk 0
209A Ribs, Breast bones off 22 3,278 848.85 4.17
210 Foreshank 148 19,620 689.92 -4.00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,611 680.17 35.98
232 Loins, trimmed 4x4 50 5,869 766.02 1.05
232 Loins, trimmed 2x2 8 1,291 907.64 -71.65
232 Loins, trimmed 1x1 51 7,648 969.21 -6.76
232 Loins, trimmed 0x0 18 2,349 1,050.82 -5.97
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 3,626 1,051.02 11.35
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 273 1,766.70 -32.33
232E Flank, untrimmed 11 3,083 296.52 2.54
233 Legs 19 7,411 572.82 12.06
233A Leg, trotter-off 160 65,951 582.04 1.47
233C Leg, trotter-off, partial bnls 46 41,448 684.88 2.73
233E Leg, steamship 0
233F Hindshank 44 6,542 746.68 29.60
234 Leg, Boneless, Tied 123 30,687 846.83 14.52
234A Leg, shank off, bnls 37 6,638 918.96 25.72
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 59 6,256 1,045.80 5.97
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 567 1,227.80 -10.31
235 Back 0
236 Back, trimmed 3 51 1,022.33
238 Trimmings 6 920 667.26 -.16
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 3,769 980.72 -3.88
296 Ground lamb 59 44,108 770.65 .25
Necks 12 2,496 500.25 -2.29
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 5 1,270 2,416.20 .00
204D Rack, roast-ready, special 3 560 2,829.31 .00
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 7 30,826 347.57 -5.17
Breast, bulk 0
209A Ribs, Breast bones off 8 881 801.61 -36.81
210 Foreshank 13 5,365 660.33 -5.34
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 6 2,563 483.75 9.49
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 3,093 922.31 8.32
234 Leg, Boneless, Tied 8 4,494 797.25 .02
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,420 884.74 -39.41
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 9 406 1,583.46 11.58
295 Lamb for stewing 37 10,206 991.17 -3.75
296 Ground lamb 44 13,950 750.46 2.05
Necks 5 3,335 437.37 -2.92
Fat and Bone 0
[0600059D]