USDA Daily Boxed Lamb Cuts 03/26 15:40
03/26/2026 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 03/26 15:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 26, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 747,625
Frozen Cuts 97,844
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 5,332 1,375.20 4.37
204 Rack, 8-Rib, medium 26 7,464 1,307.30 -12.39
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 8,491 1,583.68 -41.60
204B Rack, roast-ready 20 6,452 1,726.84 17.47
204C Rack, roast-ready, frenched 71 10,605 2,515.85 -11.10
204D Rack, roast-ready, special 84 16,324 2,898.63 -.21
206 Shoulders 36 28,373 502.66 1.77
207 Shoulders, square-cut 155 48,786 515.26 -1.77
208 Shoulders, square-cut, bnls 49 9,882 876.92 3.18
209 Breast 27 8,926 404.92 4.09
Breast, bulk 0
209A Ribs, Breast bones off 20 4,028 838.35 -3.89
210 Foreshank 145 23,174 681.50 4.81
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 2,200 653.23 -1.70
232 Loins, trimmed 4x4 44 9,349 772.65 -1.54
232 Loins, trimmed 2x2 6 3,560 1,026.83 6.80
232 Loins, trimmed 1x1 65 16,402 946.86 2.55
232 Loins, trimmed 0x0 28 4,008 1,090.62 -1.86
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,779 1,013.15 -3.77
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 171 1,868.40 -.43
232E Flank, untrimmed 10 2,060 297.14 -3.28
233 Legs 11 9,571 553.68 -10.42
233A Leg, trotter-off 154 98,799 574.54 6.25
233C Leg, trotter-off, partial bnls 53 76,591 687.39 -11.76
233E Leg, steamship 0
233F Hindshank 34 11,010 708.98 -26.94
234 Leg, Boneless, Tied 152 46,399 822.94 .63
234A Leg, shank off, bnls 35 12,332 844.71 -5.17
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 4,703 1,022.34 5.55
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 720 1,235.04 19.30
235 Back 0
236 Back, trimmed 3 42 1,022.93 .49
238 Trimmings 5 541 685.05 8.30
239 Special trimmings 8 226 734.14 -.93
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 6,665 988.91 .82
296 Ground lamb 48 29,509 761.11 -1.52
Necks 15 2,770 499.68 1.51
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,639 348.24 .17
Breast, bulk 0
209A Ribs, Breast bones off 3 470 835.83 32.34
210 Foreshank 13 4,829 699.34 -15.29
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 4,103 632.30 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,281 314.11 5.34
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 2,822 913.01 -25.94
234 Leg, Boneless, Tied 5 1,344 834.76 5.79
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,349 935.28 47.48
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 37 10,724 1,007.04 16.96
296 Ground lamb 34 13,274 745.96 -1.42
Necks 6 3,257 431.22 -48.69
Fat and Bone 0
[0600059D]