USDA Daily Boxed Lamb Cuts 03/25 14:45
03/25/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 03/25 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 25, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 731,840
Frozen Cuts 108,987
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 30 6,984 1,370.83 .00
204 Rack, 8-Rib, medium 25 7,134 1,319.69 9.03
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 8,601 1,625.28 .46
204B Rack, roast-ready 22 7,894 1,709.36 29.37
204C Rack, roast-ready, frenched 72 9,207 2,526.96 -.68
204D Rack, roast-ready, special 82 14,539 2,898.83 4.04
206 Shoulders 40 30,402 500.89 -7.12
207 Shoulders, square-cut 151 52,797 517.02 3.71
208 Shoulders, square-cut, bnls 48 10,409 873.74 -8.01
209 Breast 20 7,299 400.84 -15.66
Breast, bulk 0
209A Ribs, Breast bones off 21 3,908 842.24 .00
210 Foreshank 133 21,565 676.69 .29
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,579 654.93 .00
232 Loins, trimmed 4x4 50 12,230 774.19 -.66
232 Loins, trimmed 2x2 6 3,663 1,020.03 72.05
232 Loins, trimmed 1x1 64 15,968 944.31 1.46
232 Loins, trimmed 0x0 27 3,735 1,092.48 10.17
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,961 1,016.92 -10.70
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 82 1,868.83 .00
232E Flank, untrimmed 12 2,231 300.41 .00
233 Legs 10 4,064 564.11 .00
233A Leg, trotter-off 148 100,464 568.29 -1.61
233C Leg, trotter-off, partial bnls 49 53,719 699.15 -1.18
233E Leg, steamship 0
233F Hindshank 30 8,181 735.92 .55
234 Leg, Boneless, Tied 138 44,541 822.31 3.20
234A Leg, shank off, bnls 33 10,500 849.88 -4.48
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 46 5,772 1,016.79 -5.22
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 480 1,215.73 -2.72
235 Back 0
236 Back, trimmed 3 48 1,022.44 .00
238 Trimmings 6 1,054 676.75 2.42
239 Special trimmings 9 216 735.07 .76
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 13 6,001 988.09 .00
296 Ground lamb 50 30,221 762.63 -5.22
Necks 17 3,179 498.17 .30
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,634 348.06
Breast, bulk 0
209A Ribs, Breast bones off 3 445 803.49 -6.41
210 Foreshank 16 5,904 714.63 9.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 4,103 632.30 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,419 308.77 -31.49
233 Legs 0
233A Leg, trotter-off 4 13,114 541.99 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 2,865 938.95 -4.19
234 Leg, Boneless, Tied 4 1,157 828.97 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 855 887.80 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 41 10,576 990.09 .00
296 Ground lamb 35 13,964 747.38 .00
Necks 7 5,173 479.90 -22.36
Fat and Bone 0
[0600059D]