USDA Daily Boxed Lamb Cuts 03/20 14:45
03/20/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 03/20 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 20, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 810,274
Frozen Cuts 108,013
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 6,198 1,370.58 -3.12
204 Rack, 8-Rib, medium 25 13,131 1,310.01 18.75
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 4,478 1,582.75 -46.15
204B Rack, roast-ready 29 13,514 1,659.57 -5.55
204C Rack, roast-ready, frenched 68 9,771 2,504.50 -4.27
204D Rack, roast-ready, special 73 16,007 2,900.34 15.67
206 Shoulders 46 34,829 509.89 -4.02
207 Shoulders, square-cut 151 49,830 512.81 -3.40
208 Shoulders, square-cut, bnls 55 8,347 869.50 6.97
209 Breast 20 7,525 403.63 -1.54
Breast, bulk 0
209A Ribs, Breast bones off 21 3,384 834.66 -7.28
210 Foreshank 132 20,648 693.42 -1.46
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 4,599 707.42 1.00
232 Loins, trimmed 4x4 41 7,248 772.05 -.37
232 Loins, trimmed 2x2 5 949 942.96 -11.69
232 Loins, trimmed 1x1 68 10,606 994.76 4.93
232 Loins, trimmed 0x0 30 5,940 1,069.96 25.07
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,511 1,017.07 -3.73
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 157 1,868.18 -.17
232E Flank, untrimmed 12 2,798 293.78 7.53
233 Legs 8 3,837 564.71 -.84
233A Leg, trotter-off 147 94,837 572.41 8.67
233C Leg, trotter-off, partial bnls 43 39,282 716.52 -9.24
233E Leg, steamship 0
233F Hindshank 32 9,245 740.01 -4.09
234 Leg, Boneless, Tied 126 36,035 818.10 14.53
234A Leg, shank off, bnls 40 15,242 870.09 -4.25
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 54 7,150 1,027.37 -20.16
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 658 1,195.33 .74
235 Back 0
236 Back, trimmed 3 48 1,022.44 .93
238 Trimmings 6 1,510 669.00 1.90
239 Special trimmings 9 250 743.92 1.26
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 3,273 970.95 5.34
296 Ground lamb 56 57,852 772.11 -4.21
Necks 18 2,682 502.66 .37
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 498 805.05 22.35
210 Foreshank 15 6,045 716.35 10.63
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 3 9,396 534.07 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 4,640 958.02 -.87
234 Leg, Boneless, Tied 6 1,457 842.19 -36.98
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,145 872.78 -2.29
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 33 7,290 979.72 7.06
296 Ground lamb 39 12,594 729.71 2.79
Necks 8 5,568 495.35 22.83
Fat and Bone 0
[0600059D]