USDA Daily Boxed Lamb Cuts 03/18 14:50
03/18/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 03/18 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 18, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 730,451
Frozen Cuts 101,203
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 3,461 1,381.40 6.97
204 Rack, 8-Rib, medium 28 16,192 1,269.12 7.12
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 3,395 1,596.66 19.80
204B Rack, roast-ready 31 11,593 1,669.65 -27.38
204C Rack, roast-ready, frenched 61 8,691 2,508.85 -16.36
204D Rack, roast-ready, special 74 12,331 2,886.35 -6.27
206 Shoulders 46 32,298 515.39 3.94
207 Shoulders, square-cut 151 43,093 512.92 -5.48
208 Shoulders, square-cut, bnls 48 6,138 861.23 6.82
209 Breast 26 8,114 405.30 -2.41
Breast, bulk 0
209A Ribs, Breast bones off 20 3,270 830.06 -5.00
210 Foreshank 131 22,631 681.00 -3.52
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 4,513 700.47 1.13
232 Loins, trimmed 4x4 35 4,848 769.42 .97
232 Loins, trimmed 2x2 6 1,922 920.84 3.67
232 Loins, trimmed 1x1 56 8,639 990.31 -.47
232 Loins, trimmed 0x0 30 4,055 1,044.75 -5.04
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 3,040 1,019.78 .00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 137 1,867.94 .00
232E Flank, untrimmed 12 2,092 285.37 .79
233 Legs 8 2,278 566.95 -.87
233A Leg, trotter-off 134 59,546 569.42 2.71
233C Leg, trotter-off, partial bnls 30 10,198 726.87 10.56
233E Leg, steamship 0
233F Hindshank 28 3,537 763.75 -4.32
234 Leg, Boneless, Tied 113 32,462 798.38 10.94
234A Leg, shank off, bnls 47 16,015 873.45 3.30
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 47 13,527 1,053.90 6.64
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 722 1,198.91 -6.40
235 Back 0
236 Back, trimmed 3 42 1,023.48 -.10
238 Trimmings 8 1,725 666.96 -1.46
239 Special trimmings 8 445 746.52 -.06
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 1,873 950.84 7.10
296 Ground lamb 61 77,940 781.00 .74
Necks 14 2,059 503.69 .39
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 144 832.03 -11.63
210 Foreshank 12 3,845 737.29 -3.51
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 2,966 657.83 -5.33
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,319 300.68 2.23
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 4,260 954.18 -.12
234 Leg, Boneless, Tied 8 3,149 876.87 -6.02
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 3,595 870.79 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 35 9,034 982.32 7.72
296 Ground lamb 33 10,759 720.48 -5.22
Necks 8 5,487 441.68 -12.17
Fat and Bone 0
[0600059D]