USDA Daily Boxed Lamb Cuts 03/13 15:05
03/13/2026 | 3:06 pm CDT USDA Daily Boxed Lamb Cuts 03/13 15:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 13, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 547,231
Frozen Cuts 107,583
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 3,339 1,375.76 4.25
204 Rack, 8-Rib, medium 28 9,856 1,248.83 5.80
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 3,194 1,566.45 3.98
204B Rack, roast-ready 24 5,801 1,774.11 130.75
204C Rack, roast-ready, frenched 67 10,255 2,560.25 16.99
204D Rack, roast-ready, special 65 9,849 2,890.43 15.31
206 Shoulders 46 29,089 510.11 3.10
207 Shoulders, square-cut 161 40,137 517.15 -2.49
208 Shoulders, square-cut, bnls 41 8,875 841.24 -11.18
209 Breast 23 5,565 415.59 1.10
Breast, bulk 0
209A Ribs, Breast bones off 14 2,523 845.17 4.83
210 Foreshank 134 25,028 677.04 6.34
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,181 642.16 16.79
232 Loins, trimmed 4x4 39 3,292 767.98 -.09
232 Loins, trimmed 2x2 7 2,000 926.30 37.01
232 Loins, trimmed 1x1 46 7,575 1,005.60 -4.34
232 Loins, trimmed 0x0 31 2,739 1,063.88 -12.94
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,134 1,045.97 1.30
232A Loins, short-cut, 0x0 3 153 1,018.31 .00
232C Loin, boneless, tied 3 95 1,866.95 -43.53
232E Flank, untrimmed 11 1,504 288.26 3.14
233 Legs 8 2,263 566.78 1.69
233A Leg, trotter-off 114 27,414 576.68 -3.00
233C Leg, trotter-off, partial bnls 18 5,176 716.81 4.89
233E Leg, steamship 0
233F Hindshank 27 4,648 732.35 -2.79
234 Leg, Boneless, Tied 84 26,435 783.28 2.02
234A Leg, shank off, bnls 32 5,047 866.10 -41.22
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 11,374 1,057.94 7.62
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 546 1,207.23 -21.30
235 Back 0
236 Back, trimmed 3 42 1,023.48
238 Trimmings 10 2,210 664.64 -1.29
239 Special trimmings 8 406 739.68 2.92
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 1,976 934.58 -16.95
296 Ground lamb 61 60,285 760.34 13.60
Necks 14 2,150 499.34 -5.71
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 697 832.58 -4.11
210 Foreshank 14 4,394 726.04 27.74
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 6,492 638.37 .16
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,760 298.13 2.81
233 Legs 0
233A Leg, trotter-off 4 2,299 599.05 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 3,533 934.69 7.41
234 Leg, Boneless, Tied 7 3,621 922.16 12.45
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 4,167 876.47 -1.20
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 36 10,454 978.80 -17.78
296 Ground lamb 27 10,883 736.49 -10.29
Necks 0
Fat and Bone 0
[0600059D]