USDA Daily Boxed Lamb Cuts 03/11 14:55
03/11/2026 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 03/11 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 11, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 461,936
Frozen Cuts 101,069
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 15 2,803 1,366.03 -14.31
204 Rack, 8-Rib, medium 28 8,228 1,277.36 -4.34
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 3,216 1,569.58 -24.25
204B Rack, roast-ready 19 4,246 1,640.98 3.71
204C Rack, roast-ready, frenched 62 10,925 2,551.40 12.17
204D Rack, roast-ready, special 50 7,463 2,886.54 14.81
206 Shoulders 40 24,292 513.60 3.87
207 Shoulders, square-cut 149 35,213 518.13 .58
208 Shoulders, square-cut, bnls 35 7,002 856.60 -16.88
209 Breast 13 3,327 418.77 9.23
Breast, bulk 0
209A Ribs, Breast bones off 13 2,609 840.25 6.37
210 Foreshank 113 26,934 681.07 -1.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 903 627.04
232 Loins, trimmed 4x4 39 3,378 769.44 1.63
232 Loins, trimmed 2x2 6 1,095 896.01 -12.64
232 Loins, trimmed 1x1 53 7,803 1,016.01 -12.83
232 Loins, trimmed 0x0 27 3,108 1,081.41 2.25
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,618 1,037.55 -1.45
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 117 1,927.18 26.97
232E Flank, untrimmed 9 1,333 286.16 -1.93
233 Legs 5 777 583.68 -3.91
233A Leg, trotter-off 105 24,580 585.30 -5.44
233C Leg, trotter-off, partial bnls 17 4,775 711.19 -13.78
233E Leg, steamship 0
233F Hindshank 32 7,946 744.41 1.82
234 Leg, Boneless, Tied 62 13,671 787.72 -35.54
234A Leg, shank off, bnls 23 4,803 950.25 -.29
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 4,305 1,042.28 -21.63
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 470 1,227.26 8.94
235 Back 0
236 Back, trimmed 4 55 1,023.00 .22
238 Trimmings 8 1,737 665.63 -1.59
239 Special trimmings 5 161 735.35 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,943 970.02 -11.09
296 Ground lamb 52 41,687 728.86 -1.66
Necks 15 2,135 505.54 2.78
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 657 836.69 -19.06
210 Foreshank 15 5,078 672.33 5.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 6,256 635.21 -2.49
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,022 289.64 -39.58
233 Legs 0
233A Leg, trotter-off 4 1,621 590.69 3.54
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 3,247 929.56 7.61
234 Leg, Boneless, Tied 8 2,979 899.44 23.20
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,841 884.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 35 8,756 1,007.73 -27.04
296 Ground lamb 27 11,478 749.41 3.83
Necks 0
Fat and Bone 0
[0600059D]