USDA Daily Boxed Lamb Cuts 03/10 14:55
03/10/2026 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 03/10 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 10, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 433,526
Frozen Cuts 96,260
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,524 1,380.34 -.11
204 Rack, 8-Rib, medium 29 11,202 1,281.70 .23
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 2,582 1,593.83 -28.13
204B Rack, roast-ready 20 4,507 1,637.28 6.03
204C Rack, roast-ready, frenched 53 8,774 2,539.23 -1.19
204D Rack, roast-ready, special 52 7,422 2,871.74 11.00
206 Shoulders 44 28,093 509.73 .76
207 Shoulders, square-cut 150 36,922 517.54 -1.04
208 Shoulders, square-cut, bnls 33 4,086 873.47 -8.71
209 Breast 9 3,138 409.54 -2.96
Breast, bulk 0
209A Ribs, Breast bones off 11 2,368 833.88 -1.47
210 Foreshank 120 28,323 682.68 -5.38
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 42 3,620 767.81 -.17
232 Loins, trimmed 2x2 5 1,317 908.65 17.22
232 Loins, trimmed 1x1 53 7,849 1,028.84 -14.05
232 Loins, trimmed 0x0 27 3,062 1,079.16 .79
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,406 1,039.00 1.06
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 215 1,900.20 32.68
232E Flank, untrimmed 6 1,068 288.09 .00
233 Legs 5 626 587.59 3.07
233A Leg, trotter-off 104 19,406 590.74 6.84
233C Leg, trotter-off, partial bnls 15 2,805 724.97 1.77
233E Leg, steamship 0
233F Hindshank 34 7,520 742.59 -18.44
234 Leg, Boneless, Tied 55 7,185 823.26 20.00
234A Leg, shank off, bnls 26 5,210 950.53 .20
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,081 1,063.91 6.08
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 635 1,218.32 .00
235 Back 0
236 Back, trimmed 3 45 1,022.78 2.44
238 Trimmings 9 2,413 667.22 -.30
239 Special trimmings 5 161 735.35 2.63
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,426 981.11 -5.73
296 Ground lamb 55 42,608 730.53 -.90
Necks 14 2,266 502.76 -2.60
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 15,455 348.28
Breast, bulk 0
209A Ribs, Breast bones off 3 682 855.75
210 Foreshank 12 4,012 666.50 30.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 6,687 637.70 7.67
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,336 329.21 8.02
233 Legs 0
233A Leg, trotter-off 5 1,956 587.15 6.91
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,476 921.95 -16.43
234 Leg, Boneless, Tied 8 3,327 876.24 -5.90
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,841 884.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 32 6,966 1,034.77 5.47
296 Ground lamb 25 10,928 745.58 -2.34
Necks 0
Fat and Bone 0
[0600059D]