USDA Daily Boxed Lamb Cuts 03/05 14:40
03/05/2026 | 2:40 pm CST USDA Daily Boxed Lamb Cuts 03/05 14:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 05, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 469,271
Frozen Cuts 92,976
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 311 649.71
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,122 1,382.82 12.64
204 Rack, 8-Rib, medium 22 6,922 1,304.64 4.96
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,502 1,505.07 -29.70
204B Rack, roast-ready 21 6,026 1,637.71 3.15
204C Rack, roast-ready, frenched 60 9,090 2,490.12 4.05
204D Rack, roast-ready, special 56 7,121 2,868.68 25.95
206 Shoulders 42 26,969 503.64 3.48
207 Shoulders, square-cut 155 41,811 517.21 -1.28
208 Shoulders, square-cut, bnls 34 5,090 851.38 3.75
209 Breast 18 5,903 408.96 .70
Breast, bulk 0
209A Ribs, Breast bones off 17 2,507 828.42 2.16
210 Foreshank 134 28,202 689.82 -4.67
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 1,422 666.93 -37.41
232 Loins, trimmed 4x4 43 5,226 773.77 1.19
232 Loins, trimmed 2x2 5 1,335 909.49 -7.52
232 Loins, trimmed 1x1 48 9,587 1,039.41 29.33
232 Loins, trimmed 0x0 27 2,708 1,058.99 2.54
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 4,205 1,030.31 4.30
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 316 1,943.67 .00
232E Flank, untrimmed 6 1,037 310.30 .33
233 Legs 6 687 573.03 -1.63
233A Leg, trotter-off 117 36,911 577.37 -.22
233C Leg, trotter-off, partial bnls 15 2,683 727.70 -2.20
233E Leg, steamship 0
233F Hindshank 31 7,584 766.95 -15.40
234 Leg, Boneless, Tied 74 11,281 792.77 5.37
234A Leg, shank off, bnls 20 8,799 944.76 17.14
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 5,822 1,047.09 -1.58
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 948 1,227.15 -1.13
235 Back 0
236 Back, trimmed 3 46 1,017.98
238 Trimmings 9 2,612 667.86 -.01
239 Special trimmings 4 211 734.23 3.22
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 4,498 995.30 8.28
296 Ground lamb 63 45,425 741.80 -.67
Necks 16 3,159 505.77 .14
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 1,070 370.00 22.87
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 15 7,898 711.56 -2.94
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 4,598 320.41 .00
233 Legs 0
233A Leg, trotter-off 4 1,319 574.26 1.97
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 4,701 933.26 13.03
234 Leg, Boneless, Tied 7 3,360 839.68 -3.87
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,007 864.00 -59.79
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 7,908 292.08 -11.70
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 7,189 1,022.80 21.04
296 Ground lamb 21 11,996 736.70 -1.35
Necks 6 1,750 534.41 8.85
Fat and Bone 0
[0600059D]