USDA Cutter Cow Cutout/Boxed Cow Cut 09/11 15:15
09/11/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 09/11 15:15
LM_XB461
Des Moines, IA Fri, Sep 11, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $341.48
Change from prior day: $-5.09
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Item Price Value Change
90% lean $436.74 $243.88 $-7.00
100% lean inside round $479.13 $11.12 $.01
100% lean, flats and eyes $479.56 $11.13 $-.09
100% lean, S.P.B. $481.01 $24.05 $-.22
Chuck Tender $418.35 $4.18 $-.16
Knuckle 4-7 lbs. $450.65 $11.40 $.40
Tenderloin 2-3 lbs. $1,221.59 $6.47 $2.02
Tenderloin 3-4 lbs. $891.84 $6.60 $.14
Ribeye Roll 4-6 lbs. $623.36 $6.55 $.13
Ribeye Roll 6-8 lbs. $714.17 $5.28 $.06
Ribeye Roll 8up lbs. $670.63 $4.90 $-.19
Flank Steak $559.14 $2.35 $-.12
Kidney, Edible $51.67 $.24 $-.01
Fat, Inedible $54.77 $1.27 $.00
Bone $8.61 $2.07 $-.05
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 12.84 loads -- 513,445 pounds
Cutter/Canner Cuts 5.35 loads -- 213,844 pounds
Boner/Breaker/Cutter/Canner 9.10 loads -- 363,978 pounds
100% Lean Items 12.16 loads -- 486,467 pounds
Frozen Cuts .07 loads -- 2,981 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 41,926 715.10 4.92
112 Rib, ribeye roll, 10-up lbs. 32 66,370 701.00 2.74
112A Rib, ribeye roll-lip-on, 8-dn lbs. 7 10,206 780.49 22.38
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 45,122 432.50 17.41
168 Round, top inside, 10-dn lbs. 3 5,872 384.06 7.90
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 171,979 496.68 -.10
169A Round, top inside c-off, 14-up lbs. 3 6,750 492.32
171B Round, outside round 3 1,080 487.61
171C Round, eye of round 35 78,767 450.63 -35.65
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 8,134 614.30 -.24
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 5,684 422.51 21.83
185A Loin, bottom sirloin butt flap, bnls. 8 22,909 537.01 -74.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 69,753 715.26 10.53
112 Rib, ribeye roll, 8-up lbs. 28 143,703 670.75 -26.83
100% LEAN
Inside round - Combo 24 132,994 477.41 -8.00
Inside round - Boxed 43 108,226 481.26 10.50
Outside round
Eye of round 12 36,973 476.73 -3.92
Flats and eyes - Combo 5 30,184 480.98 -3.10
Flats and eyes - Boxed .00
Striploin 62 83,327 643.27 -.61
S.P.B. - Combo 7 81,563 481.01 -4.41
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 12 33,973 418.35 -15.81
167A Round, knuckle, peeled 26 76,800 450.65 15.81
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 34 54,122 891.84 16.16
190 Loin, tenderloin, 4-5 lbs. 22 29,603 913.93 -12.68
190 Loin, tenderloin, 5-up lbs. 38 53,217 949.87 -18.03
193 Flank, flank steak 44 45,655 559.14 -28.41
Flank, rough 50 69,671 512.25 3.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]