USDA Cutter Cow Cutout/Boxed Cow Cut 07/10 16:25
07/10/2026 | 4:25 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 07/10 16:25
LM_XB461
Des Moines, IA Fri, Jul 10, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $358.79
Change from prior day: $-2.04
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Item Price Value Change
90% lean $463.22 $258.48 $.16
100% lean inside round $498.17 $11.56 $-.06
100% lean, flats and eyes $483.08 $11.21 $-.68
100% lean, S.P.B. $532.47 $26.62 $.45
Chuck Tender $452.79 $4.53 $-.02
Knuckle 4-7 lbs. $461.01 $11.66 $-.14
Tenderloin 2-3 lbs. $959.31 $5.08 $-1.55
Tenderloin 3-4 lbs. $971.76 $7.19 $-.13
Ribeye Roll 4-6 lbs. $626.55 $6.58 $.06
Ribeye Roll 6-8 lbs. $659.42 $4.88 $-.41
Ribeye Roll 8up lbs. $712.27 $5.20 $.02
Flank Steak $666.29 $2.80 $.24
Kidney, Edible $50.00 $.23 $.01
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.02
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.61 loads -- 944,570 pounds
Cutter/Canner Cuts 5.18 loads -- 207,120 pounds
Boner/Breaker/Cutter/Canner 14.64 loads -- 585,489 pounds
100% Lean Items 16.68 loads -- 667,266 pounds
Frozen Cuts .56 loads -- 22,296 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 32 64,232 724.43 -1.04
112 Rib, ribeye roll, 10-up lbs. 33 94,241 709.95 18.35
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 33,316 633.45 -12.91
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 36 103,787 387.73 -15.53
168 Round, top inside, 10-dn lbs. 4 8,259 404.40 -15.04
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 29 404,758 500.24 -10.78
169A Round, top inside c-off, 14-up lbs. 4 2,396 508.92
171B Round, outside round 3 2,520 532.69
171C Round, eye of round 45 121,085 444.96 -69.40
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 9,412 615.19 -49.97
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 42,116 374.72 -23.40
185A Loin, bottom sirloin butt flap, bnls. 8 29,031 552.80 23.01
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 13,589 626.55
112 Rib, ribeye roll, 6-8 lbs. 77 80,504 700.11 -14.35
112 Rib, ribeye roll, 8-up lbs. 32 113,027 712.27 2.03
100% LEAN
Inside round - Combo 25 108,729 508.93 -8.80
Inside round - Boxed 50 114,980 487.99 6.64
Outside round 7 57,586 443.16
Eye of round 25 50,770 484.92 -23.33
Flats and eyes - Combo 8 88,113 508.10 -12.00
Flats and eyes - Boxed .00
Striploin 76 171,351 660.07 -17.82
S.P.B. - Combo 5 75,737 532.47 9.10
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 42,717 452.79
167A Round, knuckle, peeled 29 170,370 461.01
190 Loin, tenderloin, 2-3 lbs. 8 4,783 959.31
190 Loin, tenderloin, 3-4 lbs. 40 111,719 971.55
190 Loin, tenderloin, 4-5 lbs. 23 44,456 1,001.73
190 Loin, tenderloin, 5-up lbs. 40 50,569 1,096.56
193 Flank, flank steak 60 94,368 666.29
Flank, rough 59 66,507 530.27
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]