USDA Cutter Cow Cutout/Boxed Cow Cut 06/05 15:15
06/05/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 06/05 15:15
LM_XB461
Des Moines, IA Fri, Jun 05, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $357.03
Change from prior day: $-3.44
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Item Price Value Change
90% lean $457.18 $255.29 $-1.72
100% lean inside round $515.09 $11.95 $-.29
100% lean, flats and eyes $509.48 $11.82 $.09
100% lean, S.P.B. $539.80 $26.99 $-.32
Chuck Tender $460.51 $4.61 $-.02
Knuckle 4-7 lbs. $462.90 $11.71 $-.61
Tenderloin 2-3 lbs. $880.51 $4.67 $-.56
Tenderloin 3-4 lbs. $1,024.93 $7.58 $-.34
Ribeye Roll 4-6 lbs. $621.27 $6.52 $-.05
Ribeye Roll 6-8 lbs. $676.91 $5.01 $.52
Ribeye Roll 8up lbs. $730.52 $5.33 $.00
Flank Steak $615.51 $2.59 $.03
Kidney, Edible $47.00 $.22 $.01
Fat, Inedible $49.58 $1.15 $.00
Bone $6.64 $1.59 $-.18
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.34 loads -- 1,053,522 pounds
Cutter/Canner Cuts 5.75 loads -- 230,168 pounds
Boner/Breaker/Cutter/Canner 12.27 loads -- 490,680 pounds
100% Lean Items 16.96 loads -- 678,452 pounds
Frozen Cuts .02 loads -- 939 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 42,199 755.90 19.80
112 Rib, ribeye roll, 10-up lbs. 34 74,653 703.35 18.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 39,262 653.65 15.39
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 4,525 817.85
Chuck, boneless 85%
120 Chuck, brisket 32 111,287 380.68 4.00
168 Round, top inside, 10-dn lbs. 7 11,995 438.18 12.13
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 405,926 516.35 -26.96
169A Round, top inside c-off, 14-up lbs. 4 29,809 534.43
171B Round, outside round
171C Round, eye of round 45 110,118 450.78 -83.52
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 45,515 730.24 12.67
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 14,261 420.06 5.52
185A Loin, bottom sirloin butt flap, bnls. 16 131,684 518.94 -55.62
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 110,199 676.91 4.11
112 Rib, ribeye roll, 8-up lbs. 35 113,599 730.52 -.29
100% LEAN
Inside round - Combo 23 102,301 540.31 -.88
Inside round - Boxed 43 141,380 496.84 -14.90
Outside round 4 13,789 494.98 37.85
Eye of round 18 37,724 503.24 -10.85
Flats and eyes - Combo 13 151,276 512.35 1.66
Flats and eyes - Boxed .00
Striploin 59 123,622 674.14 -14.83
S.P.B. - Combo 8 108,360 539.80 -6.46
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 39,617 460.51 -2.43
167A Round, knuckle, peeled 23 89,273 462.90 -24.05
190 Loin, tenderloin, 2-3 lbs. 11 5,904 880.51 -107.01
190 Loin, tenderloin, 3-4 lbs. 30 76,446 1,024.93 -45.75
190 Loin, tenderloin, 4-5 lbs. 31 56,481 1,106.77 -8.50
190 Loin, tenderloin, 5-up lbs. 47 72,516 1,101.35 -124.98
193 Flank, flank steak 46 75,168 615.51 5.26
Flank, rough 47 75,275 528.81 -.18
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]