USDA Cutter Cow Cutout/Boxed Cow Cut 05/22 15:15
05/22/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 05/22 15:15
LM_XB461
Des Moines, IA Fri, May 22, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $359.43
Change from prior day: $4.10
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Item Price Value Change
90% lean $459.46 $256.56 $3.56
100% lean inside round $518.38 $12.03 $-.38
100% lean, flats and eyes $507.75 $11.78 $.20
100% lean, S.P.B. $548.97 $27.45 $-.01
Chuck Tender $464.25 $4.64 $-.04
Knuckle 4-7 lbs. $468.49 $11.85 $-.31
Tenderloin 2-3 lbs. $945.05 $5.01 $.43
Tenderloin 3-4 lbs. $1,088.00 $8.05 $.07
Ribeye Roll 4-6 lbs. $596.10 $6.26 $.25
Ribeye Roll 6-8 lbs. $674.50 $4.99 $.12
Ribeye Roll 8up lbs. $721.81 $5.27 $.31
Flank Steak $572.58 $2.40 $-.07
Kidney, Edible $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $-.01
Bone $7.37 $1.77 $-.03
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.88 loads -- 955,358 pounds
Cutter/Canner Cuts 4.71 loads -- 188,360 pounds
Boner/Breaker/Cutter/Canner 17.21 loads -- 688,394 pounds
100% Lean Items 30.81 loads -- 1,232,374 pounds
Frozen Cuts .02 loads -- 880 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 28 51,565 668.66 -31.57
112 Rib, ribeye roll, 10-up lbs. 61 112,627 678.98 -7.81
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 59,975 642.06 -8.51
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 5 59,685 455.89 13.27
120 Chuck, brisket 47 236,200 358.13 -22.54
168 Round, top inside, 10-dn lbs. 10 20,868 409.57 16.03
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 196,342 542.91 -1.67
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 535.38 7.47
171C Round, eye of round 29 38,777 520.13 58.24
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 39 78,052 701.15 -15.19
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 25 22,272 424.05 17.15
185A Loin, bottom sirloin butt flap, bnls. 10 68,843 559.86 -49.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 71 92,105 674.50 16.23
112 Rib, ribeye roll, 8-up lbs. 24 93,805 721.81 42.23
100% LEAN
Inside round - Combo 35 220,132 539.86 -2.77
Inside round - Boxed 58 172,922 491.04 -34.68
Outside round 5 16,830 448.17 -31.15
Eye of round 15 35,328 484.08 -19.69
Flats and eyes - Combo 14 221,620 516.04 14.70
Flats and eyes - Boxed .00
Striploin 84 158,576 649.43 -5.88
S.P.B. - Combo 25 406,966 548.97 -.29
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 42,985 464.25 -3.89
167A Round, knuckle, peeled 74 243,345 468.49 -12.20
190 Loin, tenderloin, 2-3 lbs. 23 8,948 945.05 80.13
190 Loin, tenderloin, 3-4 lbs. 59 149,788 1,088.72 8.02
190 Loin, tenderloin, 4-5 lbs. 37 64,027 1,149.09 -52.61
190 Loin, tenderloin, 5-up lbs. 47 56,026 1,201.99 19.89
193 Flank, flank steak 55 55,731 572.58 -16.43
Flank, rough 52 67,544 524.63 3.81
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]