USDA Cutter Cow Cutout/Boxed Cow Cut 05/08 15:15
05/08/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 05/08 15:15
LM_XB461
Des Moines, IA Fri, May 08, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $354.37
Change from prior day: $1.40
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Item Price Value Change
90% lean $452.99 $252.95 $.66
100% lean inside round $529.51 $12.28 $.10
100% lean, flats and eyes $495.20 $11.49 $-.16
100% lean, S.P.B. $551.42 $27.57 $.43
Chuck Tender $460.52 $4.61 $.02
Knuckle 4-7 lbs. $488.61 $12.36 $.18
Tenderloin 2-3 lbs. $772.02 $4.09 $-.41
Tenderloin 3-4 lbs. $1,096.18 $8.11 $.41
Ribeye Roll 4-6 lbs. $561.39 $5.89 $.04
Ribeye Roll 6-8 lbs. $636.49 $4.71 $-.01
Ribeye Roll 8up lbs. $672.61 $4.91 $.07
Flank Steak $589.43 $2.48 $.04
Kidney, Edible $45.29 $.21 $.00
Fat, Inedible $50.17 $1.16 $.02
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.24 loads -- 569,561 pounds
Cutter/Canner Cuts 5.06 loads -- 202,240 pounds
Boner/Breaker/Cutter/Canner 12.46 loads -- 498,464 pounds
100% Lean Items 11.95 loads -- 478,017 pounds
Frozen Cuts .64 loads -- 25,495 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 47,975 674.17 17.62
112 Rib, ribeye roll, 10-up lbs. 31 50,020 657.29 15.15
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 63,289 649.99 -11.82
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 8,441 791.75
Chuck, boneless 85%
120 Chuck, brisket 18 28,987 380.11 45.81
168 Round, top inside, 10-dn lbs. 8 26,329 391.70 14.15
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 140,298 544.99 .30
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 36,101 510.91 3.25
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 47,861 742.69 -46.96
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 40,973 390.25 -12.32
185A Loin, bottom sirloin butt flap, bnls. 9 48,351 606.09 84.66
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 85,537 641.67 3.29
112 Rib, ribeye roll, 8-up lbs. 25 110,382 672.61 6.94
100% LEAN
Inside round - Combo 16 54,257 540.28 -.54
Inside round - Boxed 35 56,946 519.26 9.83
Outside round 4 30,716 458.85 -37.65
Eye of round 15 36,769 504.16 4.25
Flats and eyes - Combo 5 85,099 504.44 1.97
Flats and eyes - Boxed .00
Striploin 65 135,177 660.31 9.89
S.P.B. - Combo 5 79,053 551.42 8.55
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 51,654 460.52 1.88
167A Round, knuckle, peeled 25 86,129 488.61 7.31
190 Loin, tenderloin, 2-3 lbs. 9 3,794 772.02 -76.71
190 Loin, tenderloin, 3-4 lbs. 30 58,462 1,097.31 57.05
190 Loin, tenderloin, 4-5 lbs. 27 48,715 1,200.47 47.13
190 Loin, tenderloin, 5-up lbs. 44 75,204 1,133.77 -34.99
193 Flank, flank steak 54 102,032 589.43 1.69
Flank, rough 58 72,474 521.74 6.25
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]