USDA Cutter Cow Cutout/Boxed Cow Cut 04/10 15:10
04/10/2026 | 3:10 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 04/10 15:10
LM_XB461
Des Moines, IA Fri, Apr 10, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $347.30
Change from prior day: $-1.81
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Item Price Value Change
90% lean $447.46 $249.86 $-.48
100% lean inside round $521.54 $12.10 $.19
100% lean, flats and eyes $500.86 $11.62 $-.13
100% lean, S.P.B. $539.83 $26.99 $.52
Chuck Tender $454.08 $4.54 $-.10
Knuckle 4-7 lbs. $475.79 $12.04 $-.35
Tenderloin 2-3 lbs. $674.02 $3.57 $-.82
Tenderloin 3-4 lbs. $968.49 $7.17 $-.26
Ribeye Roll 4-6 lbs. $510.56 $5.36 $.00
Ribeye Roll 6-8 lbs. $610.60 $4.52 $-.06
Ribeye Roll 8up lbs. $592.67 $4.33 $-.25
Flank Steak $577.60 $2.43 $-.07
Kidney, Edible $45.00 $.21 $.00
Fat, Inedible $45.14 $1.05 $.13
Bone $6.36 $1.53 $-.11
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.34 loads -- 1,013,547 pounds
Cutter/Canner Cuts 4.64 loads -- 185,614 pounds
Boner/Breaker/Cutter/Canner 11.88 loads -- 475,274 pounds
100% Lean Items 17.65 loads -- 706,001 pounds
Frozen Cuts .53 loads -- 21,344 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 125,759 620.90 -9.39
112 Rib, ribeye roll, 10-up lbs. 35 75,539 628.31 12.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 97,031 643.11 -16.47
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 133,401 344.34 4.93
168 Round, top inside, 10-dn lbs. 13 160,848 377.65 -23.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 234,067 546.43 -15.40
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 53,874 481.25 9.48
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 41,861 765.65 -33.35
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 10,786 427.77 24.63
185A Loin, bottom sirloin butt flap, bnls. 9 30,915 573.20 13.75
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 75 112,729 610.09 -8.17
112 Rib, ribeye roll, 8-up lbs. 35 72,885 595.62 -31.52
100% LEAN
Inside round - Combo 28 112,458 543.48 1.10
Inside round - Boxed 42 173,788 507.34 21.86
Outside round
Eye of round 16 50,242 487.71 -3.23
Flats and eyes - Combo 10 111,753 506.59 -7.43
Flats and eyes - Boxed .00
Striploin 59 127,186 641.11 5.45
S.P.B. - Combo 10 125,920 539.83 10.49
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 35,793 454.08 -9.61
167A Round, knuckle, peeled 24 99,222 475.79 -13.99
190 Loin, tenderloin, 2-3 lbs. 12 5,373 674.02 -153.87
190 Loin, tenderloin, 3-4 lbs. 32 70,419 972.47 -32.15
190 Loin, tenderloin, 4-5 lbs. 27 35,357 1,082.64 -14.52
190 Loin, tenderloin, 5-up lbs. 52 63,149 1,004.04 10.54
193 Flank, flank steak 52 58,304 577.60 -16.60
Flank, rough 68 107,657 521.42 11.41
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 6,000 620.25
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]