USDA Cutter Cow Cutout/Boxed Cow Cut 04/03 15:15
04/03/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 04/03 15:15
LM_XB461
Des Moines, IA Fri, Apr 03, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $349.09
Change from prior day: $4.11
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Item Price Value Change
90% lean $448.32 $250.34 $3.74
100% lean inside round $513.17 $11.91 $-.83
100% lean, flats and eyes $506.59 $11.75 $.38
100% lean, S.P.B. $529.34 $26.47 $-1.20
Chuck Tender $463.69 $4.64 $-.03
Knuckle 4-7 lbs. $489.78 $12.39 $-.09
Tenderloin 2-3 lbs. $827.89 $4.39 $.77
Tenderloin 3-4 lbs. $1,004.62 $7.43 $1.23
Ribeye Roll 4-6 lbs. $510.56 $5.36 $.04
Ribeye Roll 6-8 lbs. $618.26 $4.58 $.18
Ribeye Roll 8up lbs. $627.14 $4.58 $-.13
Flank Steak $594.20 $2.50 $-.10
Kidney, Edible $44.67 $.21 $.01
Fat, Inedible $39.60 $.92 $.00
Bone $6.84 $1.64 $.16
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.75 loads -- 1,070,042 pounds
Cutter/Canner Cuts 5.08 loads -- 203,277 pounds
Boner/Breaker/Cutter/Canner 9.72 loads -- 388,964 pounds
100% Lean Items 18.27 loads -- 730,942 pounds
Frozen Cuts .00 loads -- pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 57,249 630.29 5.29
112 Rib, ribeye roll, 10-up lbs. 32 104,054 616.03 11.70
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 64,084 659.58 -39.43
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 12,603 705.84 -24.83
Chuck, boneless 85%
120 Chuck, brisket 32 243,679 339.41 -20.91
168 Round, top inside, 10-dn lbs. 11 102,955 400.89 -8.89
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 234,253 561.83 -7.97
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 75,301 471.77 -1.12
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 31,253 799.00 -25.01
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 35,307 403.14 -39.52
185A Loin, bottom sirloin butt flap, bnls. 8 79,226 559.45 6.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 91,624 618.26 23.90
112 Rib, ribeye roll, 8-up lbs. 30 102,842 627.14 -18.61
100% LEAN
Inside round - Combo 18 111,316 542.38 -1.74
Inside round - Boxed 29 117,455 485.48 -75.50
Outside round
Eye of round 19 74,855 490.94 17.52
Flats and eyes - Combo 12 173,963 514.02 17.67
Flats and eyes - Boxed .00
Striploin 68 145,226 635.66 1.46
S.P.B. - Combo 8 97,059 529.34 -23.97
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 34,506 463.69 -2.90
167A Round, knuckle, peeled 22 62,156 489.78 -3.57
190 Loin, tenderloin, 2-3 lbs. 6 3,641 827.89 144.89
190 Loin, tenderloin, 3-4 lbs. 26 44,607 1,004.62 5.25
190 Loin, tenderloin, 4-5 lbs. 32 45,686 1,097.16 35.57
190 Loin, tenderloin, 5-up lbs. 57 72,890 993.50 -57.33
193 Flank, flank steak 54 56,929 594.20 -25.36
Flank, rough 52 68,549 510.01 -4.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]