USDA Cutter Cow Cutout/Boxed Cow Cut 02/27 15:30
02/27/2026 | 3:30 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 02/27 15:30
LM_XB461
Des Moines, IA Fri, Feb 27, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $331.33
Change from prior day: $2.08
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Item Price Value Change
90% lean $428.41 $239.22 $.92
100% lean inside round $489.42 $11.35 $.06
100% lean, flats and eyes $468.63 $10.87 $.07
100% lean, S.P.B. $494.45 $24.72 $.22
Chuck Tender $435.50 $4.35 $.00
Knuckle 4-7 lbs. $466.77 $11.81 $.34
Tenderloin 2-3 lbs. $699.15 $3.71 $-.57
Tenderloin 3-4 lbs. $956.29 $7.08 $.14
Ribeye Roll 4-6 lbs. $496.75 $5.22 $1.05
Ribeye Roll 6-8 lbs. $579.41 $4.29 $.28
Ribeye Roll 8up lbs. $574.40 $4.19 $-.39
Flank Steak $450.50 $1.89 $-.05
Kidney, Edible $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.39 loads -- 1,215,690 pounds
Cutter/Canner Cuts 6.35 loads -- 253,983 pounds
Boner/Breaker/Cutter/Canner 16.26 loads -- 650,380 pounds
100% Lean Items 16.89 loads -- 675,728 pounds
Frozen Cuts .70 loads -- 28,074 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 23 45,750 597.74 3.91
112 Rib, ribeye roll, 10-up lbs. 35 103,752 568.32 -18.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 55,803 803.85 89.33
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 14,489 803.54 58.59
Chuck, boneless 85%
120 Chuck, brisket 29 346,239 344.01 11.15
168 Round, top inside, 10-dn lbs. 7 78,044 387.88 -17.07
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 319,761 575.87 -.53
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 49 130,699 420.76 -20.64
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 52,108 719.44 -34.05
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 20,991 440.30 29.20
185A Loin, bottom sirloin butt flap, bnls. 9 17,706 541.69 48.31
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 70 88,450 579.51 2.59
112 Rib, ribeye roll, 8-up lbs. 35 161,185 574.40 -52.54
100% LEAN
Inside round - Combo 24 102,637 497.09 11.96
Inside round - Boxed 49 153,772 484.29 -4.14
Outside round
Eye of round 29 57,400 447.66 8.21
Flats and eyes - Combo 11 105,733 480.38 11.91
Flats and eyes - Boxed .00
Striploin 59 140,381 581.89 -3.24
S.P.B. - Combo 8 107,005 494.45 4.37
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 55,824 435.50 .73
167A Round, knuckle, peeled 21 102,620 466.77 13.27
190 Loin, tenderloin, 2-3 lbs. 8 7,926 699.15 -109.05
190 Loin, tenderloin, 3-4 lbs. 41 115,431 968.00 30.01
190 Loin, tenderloin, 4-5 lbs. 33 47,425 993.15 29.21
190 Loin, tenderloin, 5-up lbs. 57 111,753 950.89 -14.48
193 Flank, flank steak 52 106,380 450.50 -17.12
Flank, rough 63 103,021 491.92 38.47
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]