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USDA Cutouts comma delimite 09/16 15:01

USDA Cutouts comma delimite 09/16 15:01

,,9/16/2026,,USDA Market News,
Cutout Values:           ,375.81,354.57,,,
Change from prior day,-.27,-1.79,,,
Primal Rib                      ,642.30,536.60,,,
Primal Chuck                    ,326.10,326.27,,,
Primal Round                    ,305.65,307.00,,,
Primal Loin                     ,467.72,425.93,,,
Primal Brisket                     ,311.45,302.40,,,
Primal Short Plate              ,243.24,243.24,,,
Primal Flank                     ,168.89,162.60,,,
Choice loads/lbs.                   ,73.06,2922314,,,
Select loads/lbs.                     ,14.58,583153,,,
Trimming loads/lbs.                  ,16.01,640227,,,
Coarse Grind loads/lbs.               ,15.75,629845,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,36,209156,1285,1450.00,1305.60
112A 3   Rib ribeye bnls light,8,3798,1550,1600.00,1590.67
112A 3   Rib ribeye bnls heavy,24,18056,1523,1587.00,1558.54
113C 1   Chuck semi-bnls neck/off,5,5983,490.00,510.00,503.24
114  1   Chuck shoulder clod,7,73168,392.79,420.00,403.52
114A 3   Chuck shoulder clod trmd,20,203079,404.64,435.00,411.29
114D 3   Chuck Clod top blade,14,35447,599.76,671.00,614.26
114E 3   Chuck Clod Arm Roast,21,83164,490.00,535.00,508.82
114F 5   Chuck Clod tender,14,9737,808.00,924.00,823.84
116A 3   Chuck roll lxl neck/off,51,275923,522.10,595.00,535.64
116B 1   Chuck chuck tender,25,151007,395.00,490.25,409.46
     3   Chuck roll retail ready,12,104992,579.00,630.00,598.14
116G 4   Chuck flap,20,56121,764.18,940.00,801.08
120  1   Brisket deckle-off bnls,23,102872,429.18,521.00,459.01
120A 3   Brisket point/off bnls,4,1529,770.00,806.00,784.32
123A 3   Short Plate short rib,23,26109,688.50,823.50,740.12
130  4   Chuck short rib,21,40246,570.00,640.10,594.20
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,32,172632,400.00,500.10,419.06
168  1   Round top inside round,,,,,
168  3   Round top inside round,33,238164,369.90,427.00,387.22
169  5   Round top inside denuded,17,57760,437.00,475.00,441.89
169A 5   Round top inside cap off,14,77979,505.60,595.00,522.48
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,9,5591,350.00,436.00,386.93
171B 3   Round outside round,21,110807,379.00,430.10,390.28
171C 3   Round eye of round,42,139288,393.00,477.00,402.50
174  3   Loin short loin 0x1,16,46410,751.99,979.00,779.29
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,47,200554,932.10,1052.00,971.65
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,17,27267,480.00,555.10,506.26
184B 3   Loin top butt CC,5,5783,678.50,715.01,688.33
185A 4   Loin bottom sirloin flap,23,109122,729.00,1006.00,755.66
185B 1   Loin ball-tip bnlsheavy,9,15600,521.80,559.00,543.49
185C 1   Loin sirloin tri-tip,10,17028,443.50,555.00,460.23
185D 4   Loin sirloin tri-tip pld,8,8473,712.00,790.70,758.24
189A 4   Loin tndrloin trmdheavy,40,55370,1669,1973.50,1765.58
191A 4   Loin butt tender trimmed,8,14543,1556,1755.00,1615.03
193  4   Flank flank steak,22,34813,638.50,776.25,670.35
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,5,101004,989.50,1065.00,1036.24
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnlsheavy,5,10158,1135,1150.00,1148.48
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,3,3734,415.30,430.00,420.02
114A 3   Chuck shoulder clod trmd,8,22844,402.36,445.00,422.13
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,0,0,.00,.00,.00
116A 3   Chuck roll lxl neck/off,9,90003,485.00,573.25,513.67
116B 1   Chuck chuck tender,5,22081,395.00,427.00,398.95
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,6,8311,782.25,855.00,800.86
120  1   Brisket deckle-off bnls,6,6423,440.00,494.00,455.84
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,,,,,
130  4   Chuck short rib,3,1955,575.00,628.25,598.42
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,7,40212,404.85,481.00,409.38
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,10,17821,381.00,429.00,399.45
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,3,2999,350.00,419.00,402.43
171B 3   Round outside round,7,26659,385.11,405.00,399.27
171C 3   Round eye of round,8,19830,403.00,486.00,409.77
174  3   Loin short loin 0x1,3,3940,670.00,782.75,705.07
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,12,69198,751.00,850.00,779.98
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,8,10379,473.00,540.00,514.16
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,,,,,
185B 1   Loin ball-tip bnlsheavy,,,,,
185C 1   Loin sirloin tri-tip,4,5696,441.00,565.00,491.37
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,3,17566,1600,1625.00,1623.76
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,5,8803,650.00,750.10,670.49
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,20,13407,625.00,765.10,694.79
121C 4   Plate Outside Skirt,15,10254,930.00,1205.00,1048.00
121E 6   Plate Outside Skirt pld,5,6698,1355,1409.00,1405.83
4   Cap and Wedge Meat,19,93893,460.00,504.00,472.69
4   Pectoral Meat,42,147402,460.58,510.45,473.02
Ground Beef                ,,,,,
Ground beef 73%,9,27657,258.86,320.25,296.87
Ground beef 75%,13,40888,285.75,363.00,303.11
Ground beef 81%,44,332796,305.00,385.00,331.07
Ground beef 85%,6,38418,410.60,466.00,436.74
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,7,94198,475.75,538.00,481.55
Ground beef Chuck,3,7991,402.00,422.00,402.80
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,30,640227,78.00,125.00,86.83
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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