USDA Cutouts comma delimite 09/15 15:01
09/15/2026 | 3:01 pm CDT USDA Cutouts comma delimite 09/15 15:01
,,9/15/2026,,USDA Market News,
Cutout Values: ,376.08,356.36,,,
Change from prior day,.77,1.81,,,
Primal Rib ,642.46,533.94,,,
Primal Chuck ,323.98,331.12,,,
Primal Round ,303.33,310.54,,,
Primal Loin ,472.60,424.83,,,
Primal Brisket ,315.67,303.80,,,
Primal Short Plate ,243.40,243.40,,,
Primal Flank ,172.80,162.95,,,
Choice loads/lbs. ,71.11,2844289,,,
Select loads/lbs. ,17.51,700517,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,12.50,500052,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,25,243143,1275,1418.00,1298.09
112A 3 Rib ribeye bnls light,11,10856,1514,1605.02,1566.20
112A 3 Rib ribeye bnls heavy,22,18020,1481,1614.27,1536.25
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,6056,409.00,420.00,419.10
114A 3 Chuck shoulder clod trmd,32,121538,399.00,452.00,422.04
114D 3 Chuck Clod top blade,8,6078,615.00,693.00,630.50
114E 3 Chuck Clod Arm Roast,5,1534,505.00,550.00,528.21
114F 5 Chuck Clod tender,14,21116,785.00,912.00,808.33
116A 3 Chuck roll lxl neck/off,50,328127,464.88,590.29,554.23
116B 1 Chuck chuck tender,19,51542,410.00,490.00,425.14
3 Chuck roll retail ready,6,70913,598.00,622.00,614.58
116G 4 Chuck flap,17,78422,770.00,945.00,793.01
120 1 Brisket deckle-off bnls,41,358603,439.25,530.00,443.96
120A 3 Brisket point/off bnls,7,5208,755.00,841.50,808.06
123A 3 Short Plate short rib,15,16701,722.00,815.25,790.79
130 4 Chuck short rib,25,30643,562.00,649.00,600.95
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,40,181945,400.00,499.70,424.68
168 1 Round top inside round,3,2236,395.00,415.00,411.86
168 3 Round top inside round,45,89284,374.64,435.00,401.30
169 5 Round top inside denuded,9,11665,443.56,505.00,470.19
169A 5 Round top inside cap off,6,81353,510.00,608.27,513.99
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5056,360.00,401.00,396.87
171B 3 Round outside round,29,166422,371.50,432.00,386.14
171C 3 Round eye of round,54,392383,385.00,472.50,402.42
174 3 Loin short loin 0x1,17,39083,757.43,980.70,789.29
175 3 Loin strip loin 1x1,3,4409,841.00,852.00,850.70
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,43,80281,949.50,1034.00,977.76
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,27,90959,499.49,545.70,514.74
184B 3 Loin top butt CC,5,4806,697.00,730.85,717.31
185A 4 Loin bottom sirloin flap,17,21207,749.25,1014.25,870.25
185B 1 Loin ball-tip bnlsheavy,11,17645,510.00,550.00,524.93
185C 1 Loin sirloin tri-tip,14,14345,450.00,522.00,480.80
185D 4 Loin sirloin tri-tip pld,10,17669,676.00,781.50,685.75
189A 4 Loin tndrloin trmdheavy,38,60168,1675,1965.70,1789.06
191A 4 Loin butt tender trimmed,6,3669,1699,1800.00,1771.16
193 4 Flank flank steak,29,27203,619.00,782.50,691.09
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,32559,999.00,1060.00,1058.20
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,18,14332,1085,1156.00,1126.18
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,14,46170,464.88,569.45,531.62
116B 1 Chuck chuck tender,3,7037,410.00,481.50,440.97
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,37710,776.40,815.00,789.71
120 1 Brisket deckle-off bnls,10,167919,430.00,496.50,432.44
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,13104,643.00,722.00,657.75
130 4 Chuck short rib,8,21030,575.00,623.00,610.20
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,42096,380.00,405.30,389.66
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,10,13002,389.00,409.00,399.36
171C 3 Round eye of round,12,9874,390.00,462.00,427.46
174 3 Loin short loin 0x1,3,2519,670.00,774.00,682.62
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,19,27136,715.00,843.52,797.14
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,5733,490.00,531.50,513.88
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,9,21301,696.00,900.00,731.74
185B 1 Loin ball-tip bnlsheavy,5,4218,517.00,541.00,530.82
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,15,68650,1564,1689.00,1617.64
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,9,68041,619.00,774.95,635.07
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,30,85786,635.00,749.86,680.35
121C 4 Plate Outside Skirt,24,33041,900.00,1237.00,994.18
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,7,13583,449.91,510.00,458.66
4 Pectoral Meat,22,103971,460.95,513.00,470.73
Ground Beef ,,,,,
Ground beef 73%,11,94218,245.00,339.25,255.30
Ground beef 75%,7,12020,326.00,363.00,352.23
Ground beef 81%,35,182130,319.88,393.96,345.93
Ground beef 85%,10,33827,426.75,445.00,434.94
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,81559,525.00,525.30,525.00
Ground beef Chuck,5,6124,402.37,415.45,409.20
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]