USDA Cutouts comma delimite 09/14 15:01
09/14/2026 | 3:01 pm CDT USDA Cutouts comma delimite 09/14 15:01
,,9/14/2026,,USDA Market News,
Cutout Values: ,375.31,354.55,,,
Change from prior day,-.63,1.42,,,
Primal Rib ,638.74,527.21,,,
Primal Chuck ,324.14,325.53,,,
Primal Round ,307.57,309.50,,,
Primal Loin ,464.47,422.22,,,
Primal Brisket ,324.28,326.72,,,
Primal Short Plate ,243.22,243.22,,,
Primal Flank ,172.30,171.41,,,
Choice loads/lbs. ,62.53,2501222,,,
Select loads/lbs. ,7.11,284421,,,
Trimming loads/lbs. ,13.56,542212,,,
Coarse Grind loads/lbs. ,14.03,561250,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,72561,1292,1430.00,1314.63
112A 3 Rib ribeye bnls light,3,2662,1575,1585.70,1585.10
112A 3 Rib ribeye bnls heavy,21,17284,1480,1596.00,1539.61
113C 1 Chuck semi-bnls neck/off,9,4143,490.00,511.00,501.92
114 1 Chuck shoulder clod,3,3260,409.52,430.00,415.46
114A 3 Chuck shoulder clod trmd,28,215797,400.00,445.30,412.87
114D 3 Chuck Clod top blade,10,20410,600.86,660.00,624.36
114E 3 Chuck Clod Arm Roast,3,35597,510.00,535.70,510.74
114F 5 Chuck Clod tender,8,6270,855.00,910.00,896.76
116A 3 Chuck roll lxl neck/off,43,514718,464.88,591.70,529.83
116B 1 Chuck chuck tender,8,60778,405.00,459.00,424.45
3 Chuck roll retail ready,3,6405,556.00,598.00,587.32
116G 4 Chuck flap,20,33769,785.00,945.00,831.85
120 1 Brisket deckle-off bnls,31,288348,440.00,504.53,465.24
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,17,35605,700.00,810.70,760.71
130 4 Chuck short rib,24,46713,577.00,659.20,603.09
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,187477,404.00,499.20,427.97
168 1 Round top inside round,,,,,
168 3 Round top inside round,21,59649,378.00,430.00,393.27
169 5 Round top inside denuded,5,53081,428.00,530.00,442.37
169A 5 Round top inside cap off,5,8948,574.25,587.00,575.34
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,18,63459,385.00,425.00,404.96
171C 3 Round eye of round,23,121711,385.00,469.25,400.14
174 3 Loin short loin 0x1,11,10520,753.04,980.00,839.49
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,22,79555,944.00,1045.00,978.24
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,16,63867,504.72,565.00,517.85
184B 3 Loin top butt CC,4,5763,700.00,710.70,703.74
185A 4 Loin bottom sirloin flap,19,45135,740.00,1020.70,824.80
185B 1 Loin ball-tip bnlsheavy,12,54491,514.00,539.25,526.04
185C 1 Loin sirloin tri-tip,9,6821,450.00,520.00,506.15
185D 4 Loin sirloin tri-tip pld,8,24079,650.00,781.00,656.25
189A 4 Loin tndrloin trmdheavy,14,88443,1670,1960.70,1723.45
191A 4 Loin butt tender trimmed,4,5911,1510,1752.46,1568.19
193 4 Flank flank steak,13,16032,640.00,794.75,711.88
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,13,28902,1075,1200.00,1122.78
113C 1 Chuck semi-bnls neck/off,3,6152,495.76,496.69,496.02
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,25466,393.87,440.00,412.22
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,12223,464.88,565.00,520.83
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,7896,800.00,860.70,811.80
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,12608,709.50,803.00,734.16
130 4 Chuck short rib,3,5165,575.00,578.00,575.41
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,5735,440.00,475.85,457.43
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,11462,364.72,415.00,377.78
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,3,6381,391.80,420.00,397.92
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,7,10228,670.00,800.00,714.15
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,8374,775.00,840.00,812.32
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,4497,495.00,498.15,495.98
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,7141,750.00,860.00,776.07
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,2203,455.00,560.00,482.19
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,6,2956,1650,1700.00,1686.09
191A 4 Loin butt tender trimmed,5,2079,1525,1604.25,1541.10
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,177859,649.57,761.25,677.44
121C 4 Plate Outside Skirt,17,16803,861.00,1305.70,1026.50
121E 6 Plate Outside Skirt pld,6,2283,1355,1450.00,1422.78
4 Cap and Wedge Meat,14,59866,445.00,494.00,459.66
4 Pectoral Meat,13,56011,452.81,492.00,476.16
Ground Beef ,,,,,
Ground beef 73%,14,179323,252.17,321.00,263.52
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,29,183596,330.00,386.00,341.04
Ground beef 85%,14,119659,416.00,455.68,441.96
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,8,26067,516.00,547.88,533.17
Ground beef Chuck,6,25526,381.45,426.00,388.20
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,25,542212,80.00,108.50,88.41
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]