USDA Cutouts comma delimite 09/11 14:51
09/11/2026 | 2:51 pm CDT USDA Cutouts comma delimite 09/11 14:51
,,9/11/2026,,USDA Market News,
Cutout Values: ,375.94,353.13,,,
Change from prior day,-2.43,1.07,,,
Primal Rib ,640.51,529.84,,,
Primal Chuck ,327.17,324.25,,,
Primal Round ,308.77,311.33,,,
Primal Loin ,460.95,413.99,,,
Primal Brisket ,324.37,324.30,,,
Primal Short Plate ,245.70,245.70,,,
Primal Flank ,167.12,169.75,,,
Choice loads/lbs. ,84.91,3396318,,,
Select loads/lbs. ,6.57,262983,,,
Trimming loads/lbs. ,4.16,166492,,,
Coarse Grind loads/lbs. ,8.20,328093,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,49,471492,1239,1400.25,1288.80
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,20,70792,1472,1581.42,1524.65
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,17,89180,404.57,430.10,415.32
114D 3 Chuck Clod top blade,12,13442,599.76,665.00,614.11
114E 3 Chuck Clod Arm Roast,15,33140,481.00,550.00,482.92
114F 5 Chuck Clod tender,27,19685,842.43,899.00,852.89
116A 3 Chuck roll lxl neck/off,25,68658,513.00,590.00,542.21
116B 1 Chuck chuck tender,38,113945,395.00,490.95,420.64
3 Chuck roll retail ready,32,201604,561.00,571.00,566.32
116G 4 Chuck flap,8,39522,775.58,905.00,801.40
120 1 Brisket deckle-off bnls,21,80318,450.00,525.00,472.60
120A 3 Brisket point/off bnls,10,12516,752.00,865.00,799.26
123A 3 Short Plate short rib,13,46008,706.86,805.90,755.88
130 4 Chuck short rib,35,73084,589.00,660.95,595.94
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,56,127877,435.00,499.00,450.21
168 1 Round top inside round,4,11268,362.33,415.00,395.03
168 3 Round top inside round,19,82418,370.50,431.50,387.30
169 5 Round top inside denuded,40,160785,445.00,538.00,451.82
169A 5 Round top inside cap off,4,25008,500.56,580.00,508.47
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,4,4491,352.00,421.76,393.39
171B 3 Round outside round,12,50384,377.00,430.95,397.12
171C 3 Round eye of round,61,167768,400.58,470.95,417.91
174 3 Loin short loin 0x1,21,130552,735.43,877.00,752.18
175 3 Loin strip loin 1x1,3,2512,820.00,885.00,833.18
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,52,204660,939.08,1030.90,976.17
184 1 Loin top butt bnls heavy,3,5142,495.00,540.00,515.89
184 3 Loin top butt boneless,53,508814,480.00,560.95,514.59
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,25,73606,745.00,900.00,771.79
185B 1 Loin ball-tip bnlsheavy,7,13110,474.00,535.00,502.12
185C 1 Loin sirloin tri-tip,10,8788,445.00,575.00,501.85
185D 4 Loin sirloin tri-tip pld,18,23362,640.00,830.00,670.98
189A 4 Loin tndrloin trmdheavy,47,139727,1627,1989.25,1733.58
191A 4 Loin butt tender trimmed,16,19496,1473,1750.00,1573.48
193 4 Flank flank steak,27,45735,652.12,818.00,690.26
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,1747,988.94,1000.00,991.79
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,8,7912,1113,1159.00,1140.81
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,6502,404.71,430.00,417.47
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,,,,,
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,8821,757.53,855.00,786.59
120 1 Brisket deckle-off bnls,4,4401,445.00,465.00,453.41
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,34045,420.00,490.50,421.66
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,15443,377.66,424.00,396.02
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,26695,352.00,415.00,354.25
171B 3 Round outside round,4,8802,394.00,411.00,400.33
171C 3 Round eye of round,3,6244,411.75,475.00,419.79
174 3 Loin short loin 0x1,6,6264,692.00,774.00,719.20
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,7,12736,751.00,832.00,800.59
184 1 Loin top butt bnls heavy,3,32870,445.85,493.00,448.06
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,16293,509.00,540.00,511.13
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,7349,1552,1705.90,1573.86
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,3,7754,650.00,737.00,686.89
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,36,62838,644.35,736.00,688.17
121C 4 Plate Outside Skirt,13,55918,945.00,1310.00,994.66
121E 6 Plate Outside Skirt pld,7,13891,1419,1555.83,1465.29
4 Cap and Wedge Meat,11,78039,445.00,499.00,452.53
4 Pectoral Meat,28,77692,453.43,499.00,461.76
Ground Beef ,,,,,
Ground beef 73%,9,85075,238.35,288.00,256.84
Ground beef 75%,,,,,
Ground beef 81%,21,161974,297.38,408.00,329.36
Ground beef 85%,4,13540,426.00,445.60,429.84
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,15448,512.12,526.00,521.28
Ground beef Chuck,,,,,
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,166492,76.00,119.60,99.38
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]